DOI: 10.4144/rpsj.56.120. Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees

Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees

10.4144/rpsj.56.120

Crossref journal-article

The Resources Processing Society of Japan

RESOURCES PROCESSING (2633)

Bibliography

SHIBATA, J., MURAYAMA, N., & TATEYAMA, M. (2009). Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees. Resources Processing, 56(3), 120â126.

Authors 3

Junji SHIBATA (first)
Norihiro MURAYAMA (additional)
Masato TATEYAMA (additional)

References 14 Referenced 9

1. Asahi breweries, Ltd.: Asahi beer group CSR report 2008, Asahi breweries, Ltd. (Tokyo), (2008)
2. Kirin brewery company, limited: The kirin group CSR report 2008, Kirin brewery company. (Tokyo), (2008)
3. Sapporo breweries Ltd.: Sapporo group CSR report 2008, Sapporo breweries Ltd. (Tokyo), (2008)
4. Suntory limited: Suntory corporate social responsibility report 2008, Suntory limited (Tokyo), (2008)
5. K. Sato, N. Yagi, H. Okamoto, M. Inoue, T. Ajiri, J. Shibata: Shigen to Sozai, 117, pp. 587–590 (2001) (10.2473/shigentosozai.117.587)
6. U. Behmel and R. Meyer-Pittroff: Brauwelt International, 1, pp. 48–55 (1995)
7. H. Okamoto, J. Shibata, N. Murayama, H. Yamamoto, Y. Tsukamoto, R. Iizuka, S. Tsuneda: Resources Processing, 52, 1, pp. 25–31 (2005) (10.4144/rpsj.52.25)
8. Y. Hirano, T. Kousaka, S. Nakajima, N. Murayama, J. Shibata, H. Okamoto, M. Kinoshita: Kagaku Kogaku Ronbunshu, 32, 5, pp. 448–453 (2006) (10.1252/kakoronbunshu.32.448)
9. H. Lee, Y. Hirano, N. Murayama, J. Shibata: Resources Pprocessing, 54, 1, pp. 19–24 (2007) (10.4144/rpsj.54.19)
10. S. Fujimori, Y. Nakayama, K. Kaneko, H. Oyama, T. Kanbayashi, I. Akaoka: Uric Acid Research, 9, 2, pp. 128–133 (1985)
11. P.I. Ravikovitch, G.L. Haller, A.V. Neimark: Advances in Colloid and Interface Science, 76–77, pp. 203–226 (1998) (10.1016/S0001-8686(98)00047-5)
12. K. Fujimoto, T. Hatanaka, K. Takahashi, K. Hamada: Japanese Patent Disclosure 2004–275091 (2004)
13. E. Ogata, K. Sawashige, M. Mizunuma, T. Yamanoushi, S. Fujimori: Gout and Nucleic Acid Metabolism, 24, 1, pp. 9–13 (2000) (10.6032/gnam1999.24.1_9)
14. M. Suenaga: The Journal of Computer Chemistry, Japan, 4, 1, pp. 25–32 (2005) (10.2477/jccj.4.25)

Dates

Type	When
Created	15 years, 11 months ago (Sept. 25, 2009, 9:34 a.m.)
Deposited	8 years, 2 months ago (June 18, 2017, 8:06 p.m.)
Indexed	3 months, 4 weeks ago (May 8, 2025, 7:04 p.m.)
Issued	16 years, 8 months ago (Jan. 1, 2009)
Published	16 years, 8 months ago (Jan. 1, 2009)
Published Print	16 years, 8 months ago (Jan. 1, 2009)

Funders 0

None

BibTeX

@article{SHIBATA_2009, title={Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees}, volume={56}, ISSN={1349-9262}, url={http://dx.doi.org/10.4144/rpsj.56.120}, DOI={10.4144/rpsj.56.120}, number={3}, journal={Resources Processing}, publisher={The Resources Processing Society of Japan}, author={SHIBATA, Junji and MURAYAMA, Norihiro and TATEYAMA, Masato}, year={2009}, pages={120–126} }

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