Crossref
journal-article
Elsevier BV
Poultry Science (78)
References
15
Referenced
64
10.3382/ps.0140099
/ Poultry Sci. / The effect of the thyroid on the formation of the hens' egg by Asmundson (1935)10.3382/ps.0300021
/ Poultry Sci. / Effect of iodinated casein and thiouracil on the performances of laying birds by Berg (1951){'issue': '1066', 'key': '10.3382/ps.0380594_bib168', 'article-title': 'A survey of egg quality at two egg-laying tests', 'author': 'Brant', 'year': '1953', 'journal-title': 'USDA Technical Bul.'}
/ USDA Technical Bul. / A survey of egg quality at two egg-laying tests by Brant (1953)10.3382/ps.0180327
/ Poultry Sci. / The effect of high temperature on the blood calcium of the laying hen by Conrad (1939)10.3382/ps.0260210
/ Poultry Sci. / The effect of natural and synthetic vitamin D2 and of thyro-protein on egg shell quality by Gutteridge (1947){'key': '10.3382/ps.0380594_bib171', 'first-page': '552', 'article-title': 'The Haugh unit for measuring egg quality', 'volume': '43', 'author': 'Haugh', 'year': '1937', 'journal-title': 'U. S. Egg Poultry Mag.'}
/ U. S. Egg Poultry Mag. / The Haugh unit for measuring egg quality by Haugh (1937)10.3382/ps.0270609
/ Poultry Sci. / The value of thyro-protein in starting, growing and laying rations IV by Hoffman (1948){'key': '10.3382/ps.0380594_bib173', 'first-page': '246', 'article-title': 'Studies of thyroid toxicity. II. The effects of desiccated thyroid and anti-thyroid agents upon the plasma and tissue ascorbic acid of rabbits', 'volume': '19', 'author': 'Johnson', 'year': '1948', 'journal-title': 'Arch. Biochem.'}
/ Arch. Biochem. / Studies of thyroid toxicity. II. The effects of desiccated thyroid and anti-thyroid agents upon the plasma and tissue ascorbic acid of rabbits by Johnson (1948)- National Research Council, 1954. Nutrient requirements for poultry. Publication 301.
{'key': '10.3382/ps.0380594_bib175', 'series-title': 'Feed Ingredient Analysis Table', 'author': 'Nopco Chemical Company, Technical Service Bureau—Agricultural Department', 'year': '1958'}
/ Feed Ingredient Analysis Table by Nopco Chemical Company, Technical Service Bureau—Agricultural Department (1958)10.3382/ps.0350142
/ Poultry Sci. / A simplified method for estimating the rate of oxygen consumption of young chicks by Strite (1956)10.3382/ps.0370691
/ Poultry Sci. / The effect of ascorbic acid on egg quality factors by Thornton (1958)10.1210/endo-45-1-75
/ Endocrinology / The effect of varying levels of thyroidal stimulation on the ascorbic acid content of the adrenal cortex by Wallback (1949)10.3382/ps.0190067
/ Poultry Sci. / The effect of air temperature on egg shell thickness in the fowl by Warren (1940)10.3382/ps.0190246
/ Poultry Sci. / Some factors affecting variations in egg shell quality by Wilhelm (1940)
Dates
Type | When |
---|---|
Created | 13 years, 4 months ago (April 21, 2012, 11:24 a.m.) |
Deposited | 5 years, 1 month ago (July 6, 2020, 3:03 a.m.) |
Indexed | 1 year, 11 months ago (Sept. 25, 2023, 3:58 a.m.) |
Issued | 66 years, 3 months ago (May 1, 1959) |
Published | 66 years, 3 months ago (May 1, 1959) |
Published Print | 66 years, 3 months ago (May 1, 1959) |
@article{Thornton_1959, title={Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature}, volume={38}, ISSN={0032-5791}, url={http://dx.doi.org/10.3382/ps.0380594}, DOI={10.3382/ps.0380594}, number={3}, journal={Poultry Science}, publisher={Elsevier BV}, author={Thornton, P.A. and Moreng, R.E.}, year={1959}, month=may, pages={594–599} }