DOI: 10.3382/ps.0370691. The Effect of Ascorbic Acid on Egg Quality Factors

The Effect of Ascorbic Acid on Egg Quality Factors

10.3382/ps.0370691

Crossref journal-article

Elsevier BV

Poultry Science (78)

Bibliography

Thornton, P. A., & Moreng, R. E. (1958). The Effect of Ascorbic Acid on Egg Quality Factors. Poultry Science, 37(3), 691â698.

Authors 2

P.A. Thornton (first)
R.E. Moreng (additional)

References 15 Referenced 50

10.1113/expphysiol.1942.sp000865 / Quart. J. Exptl. Physiol. by Bourne (1942)
{'key': '10.3382/ps.0370691_bib466', 'series-title': 'The Biochemistry and Physiology of Bone', 'author': 'Bourne', 'year': '1956'} / The Biochemistry and Physiology of Bone by Bourne (1956)
{'key': '10.3382/ps.0370691_bib467', 'series-title': 'A survey of egg quality at two egg-laying tests', 'author': 'Brant', 'year': '1953'} / A survey of egg quality at two egg-laying tests by Brant (1953)
10.3382/ps.0180327 / Poultry Sci. / The effect of high temperature on the blood calcium of the laying hen by Conrad (1939)
10.1098/rstb.1934.0011 / Phil. Trans. Roy. Soc by Fish (1934)
10.3382/ps.0250089 / Poultry Sci. / The effect of vitamins D2 and D3 in fish oils and iodocasein on shell quality by Gutteridge (1946)
{'key': '10.3382/ps.0370691_bib471', 'series-title': 'Der skorbut der kleinern kindern', 'author': 'Hart', 'year': '1913'} / Der skorbut der kleinern kindern by Hart (1913)
{'key': '10.3382/ps.0370691_bib472', 'first-page': '552', 'article-title': 'The Haugh Unit for measuring egg quality', 'volume': '43', 'author': 'Haugh', 'year': '1937', 'journal-title': 'U.S. Egg Poultry Mag.'} / U.S. Egg Poultry Mag. / The Haugh Unit for measuring egg quality by Haugh (1937)
10.3382/ps.0341032 / Poultry Sci. / The effect of procaine penicillin and ascorbic acid on egg weight and shell thickness during hot weather by Heywang (1955)
10.3382/ps.0230170 / Poultry Sci. / The problem of blood clots and meat spots in chicken eggs by Nalbandov (1944)
{'issue': '4', 'key': '10.3382/ps.0370691_bib475', 'article-title': 'Thin shelled eggs, a problem', 'volume': '13', 'year': '1957', 'journal-title': 'Nutrition News Review'} / Nutrition News Review / Thin shelled eggs, a problem (1957)
10.3382/ps.0190326 / Poultry Sci. / Effect of thyroidectomy on production, quality, and composition of chicken eggs by Taylor (1940)
{'key': '10.3382/ps.0370691_bib477', 'first-page': '383', 'article-title': 'Inheritance of egg shell thickness in White Leghorn pullets', 'volume': '58', 'author': 'Taylor', 'year': '1939', 'journal-title': 'J. Agr. Research'} / J. Agr. Research / Inheritance of egg shell thickness in White Leghorn pullets by Taylor (1939)
10.3382/ps.0190067 / Poultry Sci. / The effect of air temperatures on egg shell thickness in the fowl by Warren (1939)
10.3382/ps.0190246 / Poultry Sci. / Some factors affecting variations in egg shell quality by Wilhelm (1940)

Dates

Type	When
Created	13 years, 4 months ago (April 21, 2012, 7:20 a.m.)
Deposited	5 years, 8 months ago (Dec. 11, 2019, 2:25 p.m.)
Indexed	1 year, 11 months ago (Sept. 25, 2023, 4 a.m.)
Issued	67 years, 3 months ago (May 1, 1958)
Published	67 years, 3 months ago (May 1, 1958)
Published Print	67 years, 3 months ago (May 1, 1958)

Funders 0

None

BibTeX

@article{Thornton_1958, title={The Effect of Ascorbic Acid on Egg Quality Factors}, volume={37}, ISSN={0032-5791}, url={http://dx.doi.org/10.3382/ps.0370691}, DOI={10.3382/ps.0370691}, number={3}, journal={Poultry Science}, publisher={Elsevier BV}, author={Thornton, P.A. and Moreng, R.E.}, year={1958}, month=may, pages={691–698} }

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