DOI: 10.3382/ps.0341032. The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather

The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather

10.3382/ps.0341032

Crossref journal-article

Elsevier BV

Poultry Science (78)

Bibliography

Heywang, B. W., & Kemmerer, A. R. (1955). The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather. Poultry Science, 34(5), 1032â1036.

Authors 2

Burt W. Heywang (first)
A.R. Kemmerer (additional)

References 8 Referenced 20

{'key': '10.3382/ps.0341032_bib1', 'first-page': '233', 'article-title': 'Effect of parathyroid preparation on the blood calcium of the fowl', 'volume': '19', 'author': 'Avery', 'year': '1940', 'journal-title': 'Poultry Sci'} / Poultry Sci / Effect of parathyroid preparation on the blood calcium of the fowl by Avery (1940)
10.3382/ps.0120069 / Poultry Sc. / Temperature and its effect on egg size in the domestic fowl by Bennion (1933)
10.3382/ps.0320875 / Poultry Sci. / Egg quality and aureomycin by Chin (1953)
10.3382/ps.0180327 / Poultry Sci. / The effect of high temperature on the blood calcium of the laying hen by Conrad (1939)
{'key': '10.3382/ps.0341032_bib5', 'first-page': '917', 'article-title': 'A study of the physiological mechanisms affecting specific gravity of chicken eggs', 'volume': '31', 'author': 'Gabuten', 'year': '1954', 'journal-title': 'Poultry Sci'} / Poultry Sci / A study of the physiological mechanisms affecting specific gravity of chicken eggs by Gabuten (1954)
10.3382/ps.0250215 / Poultry Sci. / Sources of calcium for laying chickens during hot weather by Heywang (1946)
{'key': '10.3382/ps.0341032_bib7', 'series-title': 'Chemistry and Physiology of the Vitamins', 'first-page': '333', 'author': 'Rosenberg', 'year': '1945'} / Chemistry and Physiology of the Vitamins by Rosenberg (1945)
10.3382/ps.0190067 / Poultry Sci. / The effect of air temperatures on egg shell thickness in the fowl by Warren (1940)

Dates

Type	When
Created	13 years, 11 months ago (Sept. 9, 2011, 6:49 p.m.)
Deposited	5 years, 8 months ago (Dec. 11, 2019, 7:55 a.m.)
Indexed	1 year, 11 months ago (Sept. 25, 2023, 3:55 a.m.)
Issued	70 years ago (Sept. 1, 1955)
Published	70 years ago (Sept. 1, 1955)
Published Print	70 years ago (Sept. 1, 1955)

Funders 0

None

BibTeX

@article{Heywang_1955, title={The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather}, volume={34}, ISSN={0032-5791}, url={http://dx.doi.org/10.3382/ps.0341032}, DOI={10.3382/ps.0341032}, number={5}, journal={Poultry Science}, publisher={Elsevier BV}, author={Heywang, Burt W. and Kemmerer, A.R.}, year={1955}, month=sep, pages={1032–1036} }

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