DOI: 10.3168/jds.s0022-0302(66)87915-8. Amino Acid Composition of Six Distinct Types of β-Casein

Amino Acid Composition of Six Distinct Types of β-Casein

10.3168/jds.s0022-0302(66)87915-8

Crossref journal-article

American Dairy Science Association

Journal of Dairy Science (1747)

Bibliography

Peterson, R. F., Nauman, L. W., & Hamilton, D. F. (1966). Amino Acid Composition of Six Distinct Types of Î²-Casein. Journal of Dairy Science, 49(6), 601â607.

Authors 3

R.F. Peterson (first)
L.W. Nauman (additional)
D.F. Hamilton (additional)

References 16 Referenced 25

10.1038/192431a0 / Nature / Inherited Casein Variants in Cow's Milk by Aschaffenburg (1961)
10.1017/S0022029900011456 / J. Dairy Research / Preparation of β-Casein by a Modified Urea Fractionation Method by Aschaffenburg (1963)
{'volume': '2', 'year': '1954', 'author': 'Fraenkel-Conrat', 'key': '10.3168/jds.S0022-0302(66)87915-8_bib3'} by Fraenkel-Conrat (1954)
10.1016/0006-3002(62)91111-3 / Biochim. et Biophys. Acta / Preparation of β- and γ-Caseins by Column Chromatography by Groves (1962)
10.1007/BF00466586 / Z. anal. Chem. / Die Trägerfreie Kontinuierliche Electrophorese und ihre Anwendung by Hannig (1961)
10.1016/0003-9861(61)90146-1 / Arch. Biochem. Biophys. / The Carboxyl Terminal Amino Acids of β-Lactoglobulins A and B by Kalan (1961)
10.1016/0003-2697(64)90231-3 / Anal. Biochem. / A Fast Simple and Reliable Method for the Micro-Determination of Phosphorus in Biological Materials by Morrison (1964)
Nauman, L. W., Peterson, R. F., and McMeekin, T. L. 1960. The Separation and Composition of Some Peptides Prepared from β-Casein by the Action of Trypsin. Abstracts of Papers, 138th Meeting American Chemical Society, 70C.
10.1016/S0021-9258(18)60297-2 / J. Biol. Chem. / Studies on Adenosine Triphosphate Transphorylases by Noltman (1962)
Peterson, R. F., and Nauman, L. W. 1963. A New Type of Heterogeneity in β-Casein. Abstracts of Papers, 145th Meeting of the American Chemical Society, 76C.
10.1021/ja01534a026 / J. Am. Chem. Soc. / The Separation and Amino Acid Composition of a Pure Phosphopeptone Prepared from β-Casein by the Action of Trypsin by Peterson (1958)
10.3168/jds.S0022-0302(63)89224-3 / J. Dairy Sci. / High Resolution of Milk Proteins Obtained by Gel Electrophoresis by Peterson (1963)
10.1016/0006-3002(61)90395-X / Biochim. et Biophys. Acta / Fractionnement de la Caseine par Chromatographie sur Colonne de Diethylaminoethylcellulose en Milieu Uere by Ribadeau-Dumas (1961)
10.1515/bchm2.1958.312.1.255 / Z. physiol. Chem. / Eine Microbestimmung von Amid-stickstoff Speziell in Proteinen by Stegemen (1958)
10.1016/0003-9861(55)90426-4 / Arch. Biochem. Biophys. / The Influence of Temperature and Electrolytes upon the Apparent Size and Shape of α- and β-Casein by Sullivan (1955)
{'volume': 'Vol. 17', 'year': '1962', 'author': 'Wetlaufer', 'key': '10.3168/jds.S0022-0302(66)87915-8_bib16'} by Wetlaufer (1962)

Dates

Type	When
Created	15 years, 3 months ago (May 8, 2010, 6:03 a.m.)
Deposited	9 months, 2 weeks ago (Nov. 8, 2024, 3:41 p.m.)
Indexed	9 months, 2 weeks ago (Nov. 9, 2024, 12:24 a.m.)
Issued	59 years, 2 months ago (June 1, 1966)
Published	59 years, 2 months ago (June 1, 1966)
Published Print	59 years, 2 months ago (June 1, 1966)

Funders 0

None

BibTeX

@article{Peterson_1966, title={Amino Acid Composition of Six Distinct Types of β-Casein}, volume={49}, ISSN={0022-0302}, url={http://dx.doi.org/10.3168/jds.s0022-0302(66)87915-8}, DOI={10.3168/jds.s0022-0302(66)87915-8}, number={6}, journal={Journal of Dairy Science}, publisher={American Dairy Science Association}, author={Peterson, R.F. and Nauman, L.W. and Hamilton, D.F.}, year={1966}, month=jun, pages={601–607} }

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