DOI: 10.3168/jds.s0022-0302(66)87774-3. Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk

Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk

10.3168/jds.s0022-0302(66)87774-3

Crossref journal-article

American Dairy Science Association

Journal of Dairy Science (1747)

Bibliography

Pangborn, R. M., & Dunkley, W. L. (1966). Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk. Journal of Dairy Science, 49(1), 1â6.

Authors 2

R.M. Pangborn (first)
W.L. Dunkley (additional)

References 6 Referenced 15

{'key': '10.3168/jds.S0022-0302(66)87774-3_bib1', 'first-page': '153', 'article-title': 'Preparation and Properties of a Salt Solution which Simulates Milk Ultrafiltrate', 'volume': '16', 'author': 'Jenness', 'year': '1962', 'journal-title': 'Netherlands Milk Dairy J.'} / Netherlands Milk Dairy J. / Preparation and Properties of a Salt Solution which Simulates Milk Ultrafiltrate by Jenness (1962)
{'key': '10.3168/jds.S0022-0302(66)87774-3_bib2', 'first-page': '495', 'article-title': 'Taste Interrelationships. III. Suprathreshold Solutions of Sucrose and Sodium Chloride', 'volume': '27', 'author': 'Pangborn', 'year': '1962', 'journal-title': 'J. Pood Sci.'} / J. Pood Sci. / Taste Interrelationships. III. Suprathreshold Solutions of Sucrose and Sodium Chloride by Pangborn (1962)
10.3168/jds.S0022-0302(64)88752-X / J. Dairy Sci. / Sensory Discrimination of Fat and Solidsnot-fat in Milk by Pangborn (1964)
10.3168/jds.S0022-0302(64)88930-X / J. Dairy Sci. / Difference-Preference Evaluation of Milk by Trained Judges by Pangborn (1964)
Pangborn, R. M., and Dunkley, W. L. 1964. Unpublished data.
10.3168/jds.S0022-0302(29)93594-3 / J. Dairy Sci. / Contribution to the Knowledge of the Taste of Milk by Roadhouse (1929)

Dates

Type	When
Created	15 years, 3 months ago (May 8, 2010, 6:03 a.m.)
Deposited	9 months, 2 weeks ago (Nov. 8, 2024, 3:34 p.m.)
Indexed	9 months, 2 weeks ago (Nov. 9, 2024, 12:23 a.m.)
Issued	59 years, 7 months ago (Jan. 1, 1966)
Published	59 years, 7 months ago (Jan. 1, 1966)
Published Print	59 years, 7 months ago (Jan. 1, 1966)

Funders 0

None

BibTeX

@article{Pangborn_1966, title={Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk}, volume={49}, ISSN={0022-0302}, url={http://dx.doi.org/10.3168/jds.s0022-0302(66)87774-3}, DOI={10.3168/jds.s0022-0302(66)87774-3}, number={1}, journal={Journal of Dairy Science}, publisher={American Dairy Science Association}, author={Pangborn, R.M. and Dunkley, W.L.}, year={1966}, month=jan, pages={1–6} }

JSON

{
  "indexed": {
    "date-parts": [
      [
        2024,
        11,
        9
      ]
    ],
    "date-time": "2024-11-09T05:23:54Z",
    "timestamp": 1731129834131,
    "version": "3.28.0"
  },
  "reference-count": 6,
  "publisher": "American Dairy Science Association",
  "issue": "1",
  "license": [
    {
      "start": {
        "date-parts": [
          [
            1966,
            1,
            1
          ]
        ],
        "date-time": "1966-01-01T00:00:00Z",
        "timestamp": -126230400000
      },
      "content-version": "tdm",
      "delay-in-days": 0,
      "URL": "https://www.elsevier.com/tdm/userlicense/1.0/"
    },
    {
      "start": {
        "date-parts": [
          [
            2019,
            1,
            10
          ]
        ],
        "date-time": "2019-01-10T00:00:00Z",
        "timestamp": 1547078400000
      },
      "content-version": "vor",
      "delay-in-days": 19367,
      "URL": "http://www.elsevier.com/open-access/userlicense/1.0/"
    }
  ],
  "content-domain": {
    "domain": [],
    "crossmark-restriction": false
  },
  "published-print": {
    "date-parts": [
      [
        1966,
        1
      ]
    ]
  },
  "DOI": "10.3168/jds.s0022-0302(66)87774-3",
  "type": "journal-article",
  "created": {
    "date-parts": [
      [
        2010,
        5,
        8
      ]
    ],
    "date-time": "2010-05-08T10:03:25Z",
    "timestamp": 1273313005000
  },
  "page": "1-6",
  "source": "Crossref",
  "is-referenced-by-count": 15,
  "title": "Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk",
  "prefix": "10.3168",
  "volume": "49",
  "author": [
    {
      "given": "R.M.",
      "family": "Pangborn",
      "sequence": "first",
      "affiliation": []
    },
    {
      "given": "W.L.",
      "family": "Dunkley",
      "sequence": "additional",
      "affiliation": []
    }
  ],
  "member": "1747",
  "reference": [
    {
      "key": "10.3168/jds.S0022-0302(66)87774-3_bib1",
      "first-page": "153",
      "article-title": "Preparation and Properties of a Salt Solution which Simulates Milk Ultrafiltrate",
      "volume": "16",
      "author": "Jenness",
      "year": "1962",
      "journal-title": "Netherlands Milk Dairy J."
    },
    {
      "key": "10.3168/jds.S0022-0302(66)87774-3_bib2",
      "first-page": "495",
      "article-title": "Taste Interrelationships. III. Suprathreshold Solutions of Sucrose and Sodium Chloride",
      "volume": "27",
      "author": "Pangborn",
      "year": "1962",
      "journal-title": "J. Pood Sci."
    },
    {
      "key": "10.3168/jds.S0022-0302(66)87774-3_bib3",
      "doi-asserted-by": "crossref",
      "first-page": "719",
      "DOI": "10.3168/jds.S0022-0302(64)88752-X",
      "article-title": "Sensory Discrimination of Fat and Solidsnot-fat in Milk",
      "volume": "47",
      "author": "Pangborn",
      "year": "1964",
      "journal-title": "J. Dairy Sci."
    },
    {
      "key": "10.3168/jds.S0022-0302(66)87774-3_bib4",
      "doi-asserted-by": "crossref",
      "first-page": "1414",
      "DOI": "10.3168/jds.S0022-0302(64)88930-X",
      "article-title": "Difference-Preference Evaluation of Milk by Trained Judges",
      "volume": "47",
      "author": "Pangborn",
      "year": "1964",
      "journal-title": "J. Dairy Sci."
    },
    {
      "key": "10.3168/jds.S0022-0302(66)87774-3_bib5",
      "unstructured": "Pangborn, R. M., and Dunkley, W. L. 1964. Unpublished data."
    },
    {
      "key": "10.3168/jds.S0022-0302(66)87774-3_bib6",
      "doi-asserted-by": "crossref",
      "first-page": "421",
      "DOI": "10.3168/jds.S0022-0302(29)93594-3",
      "article-title": "Contribution to the Knowledge of the Taste of Milk",
      "volume": "12",
      "author": "Roadhouse",
      "year": "1929",
      "journal-title": "J. Dairy Sci."
    }
  ],
  "container-title": "Journal of Dairy Science",
  "original-title": [],
  "language": "en",
  "link": [
    {
      "URL": "https://api.elsevier.com/content/article/PII:S0022030266877743?httpAccept=text/xml",
      "content-type": "text/xml",
      "content-version": "vor",
      "intended-application": "text-mining"
    },
    {
      "URL": "https://api.elsevier.com/content/article/PII:S0022030266877743?httpAccept=text/plain",
      "content-type": "text/plain",
      "content-version": "vor",
      "intended-application": "text-mining"
    },
    {
      "URL": "https://linkinghub.elsevier.com/retrieve/pii/S0022030266877743",
      "content-type": "unspecified",
      "content-version": "vor",
      "intended-application": "similarity-checking"
    }
  ],
  "deposited": {
    "date-parts": [
      [
        2024,
        11,
        8
      ]
    ],
    "date-time": "2024-11-08T20:34:09Z",
    "timestamp": 1731098049000
  },
  "score": 1,
  "resource": {
    "primary": {
      "URL": "https://linkinghub.elsevier.com/retrieve/pii/S0022030266877743"
    }
  },
  "subtitle": [],
  "short-title": [],
  "issued": {
    "date-parts": [
      [
        1966,
        1
      ]
    ]
  },
  "references-count": 6,
  "journal-issue": {
    "issue": "1",
    "published-print": {
      "date-parts": [
        [
          1966,
          1
        ]
      ]
    }
  },
  "alternative-id": [
    "S0022030266877743"
  ],
  "URL": "http://dx.doi.org/10.3168/jds.S0022-0302(66)87774-3",
  "relation": {},
  "ISSN": [
    "0022-0302"
  ],
  "subject": [],
  "container-title-short": "Journal of Dairy Science",
  "published": {
    "date-parts": [
      [
        1966,
        1
      ]
    ]
  }
}