Crossref journal-article
American Dairy Science Association
Journal of Dairy Science (1747)
Bibliography

Gordon, W. G., Basch, J. J., & Thompson, M. P. (1965). Genetic Polymorphism in Caseins of Cow’s Milk. VI. Amino Acid Composition of αs1-Caseins A, B, and C. Journal of Dairy Science, 48(8), 1010–1013.

Authors 3
  1. W.G. Gordon (first)
  2. J.J. Basch (additional)
  3. M.P. Thompson (additional)
References 15 Referenced 26
  1. 10.1021/ja00883a061 / J. Am. Chem. Soc. / Light Scattering Studies of αs1,2-Caseins by Dreizen (1962)
  2. {'key': '10.3168/jds.S0022-0302(65)88384-9_bib2', 'first-page': '657', 'article-title': 'Differences in Amino Acid Composition of Genetic Variants of Bovine αs-Caseins', 'volume': '22', 'author': 'Gordon', 'year': '1963', 'journal-title': 'Federation Proc'} / Federation Proc / Differences in Amino Acid Composition of Genetic Variants of Bovine αs-Caseins by Gordon (1963)
  3. 10.1016/S0021-9258(19)76400-X / B, and AB. J. Biol. Chem. / Amino Acid Composition of, β-Lactoglobulins A by Gordon (1961)
  4. 10.1021/ja01098a022 / J. Am. Chem. Soc. / Isolation of Crystalline α-Lactalbumin from Milk by Gordon (1953)
  5. 10.1016/0003-9861(61)90007-8 / Arch. Biochem. Biophys. / Amino Acid Composition of α1- α2-, and α3-Caseins by Hipp (1961)
  6. 10.1021/ja01079a020 / J. Am. Chem. Soc / Interactions of Bovine αs-Caseins with Small Ions by Ho (1965)
  7. 10.1016/0003-9861(62)90144-3 / Arch. Biochem. Biophys. / Amino Acid Composition of κ-Casein and Terminal Amino Acids of κ- and Para-κ-Casein by Jollès (1962)
  8. 10.1073/pnas.48.10.1809 / Proc. Natl. Acad. Sci. / Relations Between Mutations and Base Sequences in the Amino Acid Code by Jukes (1962)
  9. 10.1016/0003-9861(64)90310-8 / Arch. Biochem. Biophys. / End-Group Analysis of αs1-Caseins A, B, and C by Kalan (1964)
  10. 10.3168/jds.S0022-0302(64)88607-0 / J. Dairy Sci. / Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of αs-Casein Variation by Kiddy (1964)
  11. {'key': '10.3168/jds.S0022-0302(65)88384-9_bib11', 'first-page': '819', 'volume': 'Vol. VI', 'author': 'Moore', 'year': '1963'} by Moore (1963)
  12. 10.1021/ac60034a033 / Anal. Chem. / Chemical Determination of Tryptophan in Proteins by Spies (1949)
  13. 10.3168/jds.S0022-0302(64)88733-6 / J. Dairy Sci. / Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and C by Thompson (1964)
  14. {'key': '10.3168/jds.S0022-0302(65)88384-9_bib14', 'first-page': '607', 'article-title': 'The Chemical Composition of Bovine αs-A, B, and C Caseins', 'volume': '46', 'author': 'Thompson', 'year': '1963', 'journal-title': 'J. Dairy Sci.'} / J. Dairy Sci. / The Chemical Composition of Bovine αs-A, B, and C Caseins by Thompson (1963)
  15. 10.1021/ja00883a060 / J. Am. Chem. Soc. / The αs-Caseins of Bovine Milk by Waugh (1962)
Dates
Type When
Created 15 years, 3 months ago (May 12, 2010, 12:21 p.m.)
Deposited 9 months, 3 weeks ago (Nov. 8, 2024, 3:45 p.m.)
Indexed 10 hours, 27 minutes ago (Sept. 4, 2025, 10:23 a.m.)
Issued 60 years, 1 month ago (Aug. 1, 1965)
Published 60 years, 1 month ago (Aug. 1, 1965)
Published Print 60 years, 1 month ago (Aug. 1, 1965)
Funders 0

None

@article{Gordon_1965, title={Genetic Polymorphism in Caseins of Cow’s Milk. VI. Amino Acid Composition of αs1-Caseins A, B, and C}, volume={48}, ISSN={0022-0302}, url={http://dx.doi.org/10.3168/jds.s0022-0302(65)88384-9}, DOI={10.3168/jds.s0022-0302(65)88384-9}, number={8}, journal={Journal of Dairy Science}, publisher={American Dairy Science Association}, author={Gordon, W.G. and Basch, J.J. and Thompson, M.P.}, year={1965}, month=aug, pages={1010–1013} }