DOI: 10.2307/1542330. The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects

The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects

10.2307/1542330

Crossref journal-article

University of Chicago Press

The Biological Bulletin (200)

Bibliography

Trapido-Rosenthal, H. G., Gleeson, R. A., & Carr, W. E. S. (1990). The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects. The Biological Bulletin, 179(3), 374â382.

Authors 3

H. G. Trapido-Rosenthal (first)
R. A. Gleeson (additional)
W. E. S. Carr (additional)

References 0 Referenced 10

None

Dates

Type	When
Created	18 years, 7 months ago (Jan. 23, 2007, 12:16 a.m.)
Deposited	7 years, 4 months ago (April 7, 2018, 12:59 a.m.)
Indexed	1 year, 1 month ago (July 21, 2024, 5:54 p.m.)
Issued	34 years, 9 months ago (Dec. 1, 1990)
Published	34 years, 9 months ago (Dec. 1, 1990)
Published Print	34 years, 9 months ago (Dec. 1, 1990)

Funders 0

None

BibTeX

@article{Trapido_Rosenthal_1990, title={The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects}, volume={179}, ISSN={1939-8697}, url={http://dx.doi.org/10.2307/1542330}, DOI={10.2307/1542330}, number={3}, journal={The Biological Bulletin}, publisher={University of Chicago Press}, author={Trapido-Rosenthal, H. G. and Gleeson, R. A. and Carr, W. E. S.}, year={1990}, month=dec, pages={374–382} }

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