DOI: 10.1515/bchm2.1900.30.1-2.149. Ueber die fermentative Eiweissspaltung und Ammoniakbildung in der Leber.

Ueber die fermentative Eiweissspaltung und Ammoniakbildung in der Leber.

10.1515/bchm2.1900.30.1-2.149

Crossref journal-article

Walter de Gruyter GmbH

Hoppe-Seyler´s Zeitschrift für physiologische Chemie (374)

Bibliography

Jacoby, M. (1900). Ueber die fermentative Eiweissspaltung und Ammoniakbildung in der Leber. Hoppe-SeylerÂ´s Zeitschrift FÃ¼r Physiologische Chemie, 30(1â2), 149â173.

Authors 1

Martin Jacoby (first)

References 0 Referenced 36

None

Dates

Type	When
Created	14 years, 6 months ago (Feb. 24, 2011, 4:06 a.m.)
Deposited	4 years, 4 months ago (April 21, 2021, 5:08 p.m.)
Indexed	1 year, 10 months ago (Nov. 4, 2023, 6:22 a.m.)
Issued	125 years, 8 months ago (Jan. 1, 1900)
Published	125 years, 8 months ago (Jan. 1, 1900)
Published Print	125 years, 8 months ago (Jan. 1, 1900)

Funders 0

None

BibTeX

@article{Jacoby_1900, title={Ueber die fermentative Eiweissspaltung und Ammoniakbildung in der Leber.}, volume={30}, ISSN={0018-4888}, url={http://dx.doi.org/10.1515/bchm2.1900.30.1-2.149}, DOI={10.1515/bchm2.1900.30.1-2.149}, number={1–2}, journal={Hoppe-Seyler´s Zeitschrift für physiologische Chemie}, publisher={Walter de Gruyter GmbH}, author={Jacoby, Martin}, year={1900}, month=jan, pages={149–173} }

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