DOI: 10.1271/bbb1961.53.2731. Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel.

Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel.

10.1271/bbb1961.53.2731

Crossref journal-article

Oxford University Press (OUP)

Agricultural and Biological Chemistry (286)

Bibliography

WATANABE, M., WATANABE, J., KUMENO, K., NAKAHAMA, N., & ARAI, S. (1989). Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel. Agricultural and Biological Chemistry, 53(10), 2731â2735.

Authors 5

Michiko WATANABE (first)
Jun WATANABE (additional)
Keiko KUMENO (additional)
Nobuko NAKAHAMA (additional)
Soichi ARAI (additional)

References 0 Referenced 14

None

Dates

Type	When
Created	14 years, 1 month ago (July 13, 2011, 2:07 a.m.)
Deposited	3 years, 6 months ago (Feb. 18, 2022, 11:53 a.m.)
Indexed	1 year, 10 months ago (Oct. 28, 2023, 7:25 a.m.)
Issued	36 years, 8 months ago (Jan. 1, 1989)
Published	36 years, 8 months ago (Jan. 1, 1989)
Published Print	36 years, 8 months ago (Jan. 1, 1989)

Funders 0

None

BibTeX

@article{WATANABE_1989, title={Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel.}, volume={53}, ISSN={1881-1280}, url={http://dx.doi.org/10.1271/bbb1961.53.2731}, DOI={10.1271/bbb1961.53.2731}, number={10}, journal={Agricultural and Biological Chemistry}, publisher={Oxford University Press (OUP)}, author={WATANABE, Michiko and WATANABE, Jun and KUMENO, Keiko and NAKAHAMA, Nobuko and ARAI, Soichi}, year={1989}, pages={2731–2735} }

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