DOI: 10.1080/00021369.1971.10859972. Physical and Chemical Properties of Yeast Proteinase C

Physical and Chemical Properties of Yeast Proteinase C

10.1080/00021369.1971.10859972

Crossref journal-article

Oxford University Press (OUP)

Agricultural and Biological Chemistry (286)

Bibliography

Aibara, S., Hayashi, R., & Hata, T. (1971). Physical and Chemical Properties of Yeast Proteinase C. Agricultural and Biological Chemistry, 35(5), 658â666.

Authors 3

Shigeo Aibara (first)
Rikimaru Hayashi (additional)
Tadao Hata (additional)

References 0 Referenced 82

None

Dates

Type	When
Created	9 years, 4 months ago (April 13, 2016, 11:14 a.m.)
Deposited	4 years, 6 months ago (Feb. 4, 2021, 2:09 p.m.)
Indexed	3 months, 2 weeks ago (May 18, 2025, 10:46 a.m.)
Issued	54 years, 4 months ago (May 1, 1971)
Published	54 years, 4 months ago (May 1, 1971)
Published Online	10 years, 11 months ago (Sept. 9, 2014)
Published Print	54 years, 4 months ago (May 1, 1971)

Funders 0

None

BibTeX

@article{Aibara_1971, title={Physical and Chemical Properties of Yeast Proteinase C}, volume={35}, ISSN={0002-1369}, url={http://dx.doi.org/10.1080/00021369.1971.10859972}, DOI={10.1080/00021369.1971.10859972}, number={5}, journal={Agricultural and Biological Chemistry}, publisher={Oxford University Press (OUP)}, author={Aibara, Shigeo and Hayashi, Rikimaru and Hata, Tadao}, year={1971}, month=may, pages={658–666} }

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