DOI: 10.1271/bbb.65.126. Effects of pH and Metal Ions on Antioxidative Activities of Catechins

Effects of pH and Metal Ions on Antioxidative Activities of Catechins

10.1271/bbb.65.126

Crossref journal-article

Oxford University Press (OUP)

Bioscience, Biotechnology, and Biochemistry (286)

Bibliography

KUMAMOTO, M., SONDA, T., NAGAYAMA, K., & TABATA, M. (2001). Effects of pH and Metal Ions on Antioxidative Activities of Catechins. Bioscience, Biotechnology, and Biochemistry, 65(1), 126â132.

Authors 4

Midori KUMAMOTO (first)
Tamiyoshi SONDA (additional)
Kinuyo NAGAYAMA (additional)
Masaaki TABATA (additional)

References 1 Referenced 224

1) Yamamoto, T., Juneja, L.R., Chu, D.C., and Kim, M., eds. “Chemistry and applications of green tea”, CRC Press, Boca Raton, New York (1997).

Dates

Type	When
Created	23 years ago (Aug. 26, 2002, 1:53 p.m.)
Deposited	3 years, 2 months ago (June 7, 2022, 7:52 a.m.)
Indexed	1 week ago (Aug. 23, 2025, 9:13 p.m.)
Issued	24 years, 7 months ago (Jan. 1, 2001)
Published	24 years, 7 months ago (Jan. 1, 2001)
Published Online	11 years, 3 months ago (May 22, 2014)
Published Print	24 years, 7 months ago (Jan. 1, 2001)

Funders 0

None

BibTeX

@article{KUMAMOTO_2001, title={Effects of pH and Metal Ions on Antioxidative Activities of Catechins}, volume={65}, ISSN={1347-6947}, url={http://dx.doi.org/10.1271/bbb.65.126}, DOI={10.1271/bbb.65.126}, number={1}, journal={Bioscience, Biotechnology, and Biochemistry}, publisher={Oxford University Press (OUP)}, author={KUMAMOTO, Midori and SONDA, Tamiyoshi and NAGAYAMA, Kinuyo and TABATA, Masaaki}, year={2001}, month=jan, pages={126–132} }

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