10.1212/01.wnl.0000038345.77753.46
Crossref journal-article
Ovid Technologies (Wolters Kluwer Health)
Neurology (276)
Bibliography

Engelhart, M. J., Geerlings, M. I., Ruitenberg, A., van Swieten, J. C., Hofman, A., Witteman, J. C. M., & Breteler, M. M. B. (2002). Diet and risk of dementia: Does fat matter? Neurology, 59(12), 1915–1921.

Authors 7
  1. M. J. Engelhart (first)
  2. M. I. Geerlings (additional)
  3. A. Ruitenberg (additional)
  4. J. C. van Swieten (additional)
  5. A. Hofman (additional)
  6. J. C.M. Witteman (additional)
  7. M. M.B. Breteler (additional)
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Dates
Type When
Created 13 years, 3 months ago (May 13, 2012, 10:03 a.m.)
Deposited 1 year, 5 months ago (March 27, 2024, 5:45 a.m.)
Indexed 3 months, 2 weeks ago (May 20, 2025, 11:31 a.m.)
Issued 22 years, 8 months ago (Dec. 24, 2002)
Published 22 years, 8 months ago (Dec. 24, 2002)
Published Print 22 years, 8 months ago (Dec. 24, 2002)
Funders 0

None

@article{Engelhart_2002, title={Diet and risk of dementia: Does fat matter?: The Rotterdam Study}, volume={59}, ISSN={1526-632X}, url={http://dx.doi.org/10.1212/01.wnl.0000038345.77753.46}, DOI={10.1212/01.wnl.0000038345.77753.46}, number={12}, journal={Neurology}, publisher={Ovid Technologies (Wolters Kluwer Health)}, author={Engelhart, M. J. and Geerlings, M. I. and Ruitenberg, A. and van Swieten, J. C. and Hofman, A. and Witteman, J. C.M. and Breteler, M. M.B.}, year={2002}, month=dec, pages={1915–1921} }