Abstract
▪ Abstract Enzymes have become exceedingly valuable tools in organic synthesis as the reactions they catalyze generally proceed under mild conditions and in high stereo- and regioselectivity. Advances in microbiology and genetic engineering have greatly increased the availability of various enzymes. One of the most useful applications of enzyme-catalyzed chemical transformations is in the synthesis of water-soluble, polyfunctional organic molecules such as carbohydrates. As the pivotal roles that carbohydrates play in biological processes become more evident, access to these compounds becomes increasingly important. This review gives a brief overview of the use of aldolases and transketolases in the synthesis of sugars, sugar analogs, and related compounds.
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Dates
Type | When |
---|---|
Created | 23 years, 1 month ago (July 27, 2002, 7:45 a.m.) |
Deposited | 3 years, 10 months ago (Oct. 14, 2021, 11:18 a.m.) |
Indexed | 1 month, 1 week ago (July 23, 2025, 8:46 a.m.) |
Issued | 27 years, 11 months ago (Oct. 1, 1997) |
Published | 27 years, 11 months ago (Oct. 1, 1997) |
Published Print | 27 years, 11 months ago (Oct. 1, 1997) |
@article{Takayama_1997, title={MICROBIAL ALDOLASES AND TRANSKETOLASES: New Biocatalytic Approaches to Simple and Complex Sugars}, volume={51}, ISSN={1545-3251}, url={http://dx.doi.org/10.1146/annurev.micro.51.1.285}, DOI={10.1146/annurev.micro.51.1.285}, number={1}, journal={Annual Review of Microbiology}, publisher={Annual Reviews}, author={Takayama, Shuichi and McGarvey, Glenn J. and Wong, Chi-Huey}, year={1997}, month=oct, pages={285–310} }