DOI: 10.1139/w05-063. Plant-derived antifungal proteins and peptides

Plant-derived antifungal proteins and peptides

10.1139/w05-063

Crossref journal-article

Canadian Science Publishing

Canadian Journal of Microbiology (155)

Abstract

Plants produce potent constitutive and induced antifungal compounds to complement the structural barriers to microbial infection. Approximately 250 000 – 500 000 plant species exist, but only a few of these have been investigated for antimicrobial activity. Nevertheless, a wide spectrum of compound classes have been purified and found to have antifungal properties. The commercial potential of effective plant-produced antifungal compounds remains largely unexplored. This review article presents examples of these compounds and discusses their properties.Key words: antifungal, peptides, phytopathogenic, plants, proteins.

Bibliography

De Lucca, A. J., Cleveland, T. E., & Wedge, D. E. (2005). Plant-derived antifungal proteins and peptides. Canadian Journal of Microbiology, 51(12), 1001â1014.

Authors 3

A J De Lucca (first)
T E Cleveland (additional)
D E Wedge (additional)

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Dates

Type	When
Created	19 years, 6 months ago (Feb. 6, 2006, 4:04 p.m.)
Deposited	1 year, 7 months ago (Feb. 2, 2024, 2:37 p.m.)
Indexed	3 weeks ago (Aug. 12, 2025, 5:46 p.m.)
Issued	19 years, 9 months ago (Dec. 1, 2005)
Published	19 years, 9 months ago (Dec. 1, 2005)
Published Print	19 years, 9 months ago (Dec. 1, 2005)

Funders 0

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BibTeX

@article{De_Lucca_2005, title={Plant-derived antifungal proteins and peptides}, volume={51}, ISSN={1480-3275}, url={http://dx.doi.org/10.1139/w05-063}, DOI={10.1139/w05-063}, number={12}, journal={Canadian Journal of Microbiology}, publisher={Canadian Science Publishing}, author={De Lucca, A J and Cleveland, T E and Wedge, D E}, year={2005}, month=dec, pages={1001–1014} }

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  "abstract": "<jats:p>Plants produce potent constitutive and induced antifungal compounds to complement the structural barriers to microbial infection. Approximately 250 000 \u2013 500 000 plant species exist, but only a few of these have been investigated for antimicrobial activity. Nevertheless, a wide spectrum of compound classes have been purified and found to have antifungal properties. The commercial potential of effective plant-produced antifungal compounds remains largely unexplored. This review article presents examples of these compounds and discusses their properties.Key words: antifungal, peptides, phytopathogenic, plants, proteins.</jats:p>",
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