DOI: 10.1136/jech.45.2.148. Relation between diet composition and coronary heart disease risk factors.

Relation between diet composition and coronary heart disease risk factors.

10.1136/jech.45.2.148

Crossref journal-article

BMJ

Journal of Epidemiology & Community Health (239)

Bibliography

Porrini, M., Simonetti, P., Testolin, G., Roggi, C., Laddomada, M. S., & Tenconi, M. T. (1991). Relation between diet composition and coronary heart disease risk factors. Journal of Epidemiology & Community Health, 45(2), 148â151.

Authors 6

M Porrini (first)
P Simonetti (additional)
G Testolin (additional)
C Roggi (additional)
M S Laddomada (additional)
M T Tenconi (additional)

References 14 Referenced 9

Kannnel WB, Castelli WP, Gordon T. Cholesterol in prediction of atherosclerotic disease. New perspectives based on the Framingham Study. Ann Intern Med 1979; 90: 85-91. (10.7326/0003-4819-90-1-85) / Ann Intern Med / Cholesterol in prediction of atherosclerotic disease. New perspectives based on the Framingham Study by Kannnel, W.B.; Castelli, W.P.; Gordon, T. (1979)
Hulley SB, Rosenmann RH, Bawol RD, et al. Epidemiology as a guide to clinical decisions. The association between triglycerides and coronary heart disease. N Engl J Med 1980; 302: 1383-9. (10.1056/NEJM198006193022503) / N Engl J Med / Epidemiology as a guide to clinical decisions. The association between triglycerides and coronary heart disease by Hulley, S.B.; Rosenmann, R.H.; Bawol, R.D. (1980)
Kuske TT, Feldman EB. Hyperlipoproteinemia, atherosclerosis risk, and dietary management. Arch Intern Med 1987; 147: 357-60. (10.1001/archinte.1987.00370020175059) / Arch Intern Med / Hyperlipoproteinemia, atherosclerosis risk, and dietary management by Kuske, T.T.; Feldman, E.B. (1987)
Mullen BJ, Krantzler NJ, Grivetti LE, Schutz HG, Meiselman HL. Validity of a food frequency questionnaire for the determination of the individual food intake. Am J Clin Nutr 1984; 39: 136-43. (10.1093/ajcn/39.1.136) / Am J Clin Nutr / Validity of a food frequency questionnaire for the determination of the individual food intake by Mullen, B.J.; Krantzler, N.J.; Grivetti, L.E.; Schutz, H.G.; Meiselman, H.L. (1984)
Bingham SA. The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutr Abs Rev (Ser A) 1987; 57: 705-42. / Nutr Abs Rev (Ser A) / The dietary assessment of individuals; methods, accuracy, new techniques and recommendations by Bingham, S.A. (1987)
Porrini M, Ciappellano S, Simonetti P, Testolin G. Chemical composition of Italian cooked dishes. Int J Vit Nutr Res 1986; 56: 263-8. / Int J Vit Nutr Res / Chemical composition of Italian cooked dishes by Porrini, M.; Ciappellano, S.; Simonetti, P.; Testolin, G. (1986)
Fidanza F, Versiglioni N. Tabelle di composizione degli alimenti. Naples, Italy: Iddelson, 1981. / Tabelle di composizione degli alimenti by Fidanza, F.; Versiglioni, N. (1981)
Gentile MG, Fellin G, Manna G, D'Amico G, Ferrario L, Brunelli R. Educazione dietetica e controllo della compliance nel paziente con insufficienza renale cronica. In D'Amico G, Bazzi C, Colasanti G, eds. Attualita' nefrologiche e dialitiche. Milan, Italy: Wichtig, 1985: 40th percentile for the oldest decades. At the same time it should be noted that cholesterol and triglyceride levels, as well as systolic and diastolic pressures, increase with age. The correlations we found between body mass index and plasma cholesterol, triglycerides, apolipoprotein B and high density lipoprotein cholesterol, as well as blood pressure are in agreement with the findings of Jacobsen et al,'4 who showed that the standardised regression coefficients for these associations were higher than for the food items. / Attualita' nefrologiche e dialitiche / Educazione dietetica e controllo della compliance nel paziente con insufficienza renale cronica by Gentile, M.G.; Fellin, G.; Manna, G.; D'Amico, G.; Ferrario, L.; Brunelli, R. (1985)
Connor SL, Gustafson JR, Artaud-Wild SM, et al. The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food. Lancet 1986; ii: 1229-32. / Lancet / The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food by Connor, S.L.; Gustafson, JR, Artaud-Wild; S.M. (1986)
Kromhout D, Coulander CDL, Bosschieter EB. Dietary fibre and 10-year mortality from coronary heart disease, cancer and all causes. Lancet 1982; ii: 518-22. / coronary heart disease, cancer; Lancet / Dietary fibre and 10-year mortality from by Kromhout, D.; Coulander, C.D.L.; Bosschieter, E.B. (1982)
Kushi LH, Lew RA, Stare FJ, et al. Diet and 20 year mortality from coronary heart disease. N EnglJ7 Med 1985; 312: 811-8. (10.1056/NEJM198503283121302) / N EnglJ7 Med / Diet and 20 year mortality from coronary heart disease by Kushi, L.H.; Lew, R.A.; Stare, F.J. (1985)
Morris JN, Marr JW, Clayton DG. Diet and heart: a postscript. BMJ 1977; ii: 1307-14. (10.1136/bmj.2.6098.1307) / BMJ / Diet and heart: a postscript by Morris, J.N.; Marr, J.W.; Clayton, D.G. (1977)
National Advisory Committee on Nutrition Education Proposals for Nutritional Guidelines for Health Education in Britain. Lancet 1983; ii: 835-8. / Lancet / Advisory Committee on Nutrition Education Proposals for Nutritional Guidelines for Health Education in Britain by National (1983)
Jacobsen BK, Thelle DG. The Tromso heart study: food habits, serum total cholesterol, HDL cholesterol and triglycerides. Am J Epidemiol 1987; 125: 622-30. (10.1093/oxfordjournals.aje.a114575) / Am J Epidemiol / The Tromso heart study: food habits, serum total cholesterol, HDL cholesterol and triglycerides by Jacobsen, B.K.; Thelle, D.G. (1987)

Dates

Type	When
Created	16 years, 9 months ago (Nov. 12, 2008, 3:10 p.m.)
Deposited	4 years, 11 months ago (Sept. 26, 2020, 1:06 a.m.)
Indexed	11 months, 3 weeks ago (Sept. 13, 2024, 7:44 p.m.)
Issued	34 years, 3 months ago (June 1, 1991)
Published	34 years, 3 months ago (June 1, 1991)
Published Print	34 years, 3 months ago (June 1, 1991)

Funders 0

None

BibTeX

@article{Porrini_1991, title={Relation between diet composition and coronary heart disease risk factors.}, volume={45}, ISSN={0143-005X}, url={http://dx.doi.org/10.1136/jech.45.2.148}, DOI={10.1136/jech.45.2.148}, number={2}, journal={Journal of Epidemiology & Community Health}, publisher={BMJ}, author={Porrini, M and Simonetti, P and Testolin, G and Roggi, C and Laddomada, M S and Tenconi, M T}, year={1991}, month=jun, pages={148–151} }

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