Abstract
Dworkin, Martin (Indiana University Medical Center, Indianapolis, Ind.). Nutritional requirements for vegetative growth of Myxococcus xanthus . J. Bacteriol. 84: 250–257. 1962.—This investigation was part of a program to clarify the environmental regulation of fruiting-body formation in a fruiting myxobacterium. By use of a dispersed-growing strain of Myxococcus xanthus , the nutritional requirements for vegetative growth have been defined. Exponential growth will take place on a medium containing 17 amino acids and salts. The generation time is 8 to 10 hr. Various optima have been established. There are no requirements for exogenous vitamins, and, with the exception of glycogen, a variety of organic materials do not significantly stimulate growth.
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Dates
Type | When |
---|---|
Created | 5 years, 8 months ago (Jan. 3, 2020, 4:22 p.m.) |
Deposited | 4 years, 3 months ago (June 2, 2021, 5:39 p.m.) |
Indexed | 17 hours, 24 minutes ago (Sept. 4, 2025, 10:24 a.m.) |
Issued | 63 years, 1 month ago (Aug. 1, 1962) |
Published | 63 years, 1 month ago (Aug. 1, 1962) |
Published Print | 63 years, 1 month ago (Aug. 1, 1962) |
@article{Dworkin_1962, title={NUTRITIONAL REQUIREMENTS FOR VEGETATIVE GROWTH OF MYXOCOCCUS XANTHUS}, volume={84}, ISSN={1098-5530}, url={http://dx.doi.org/10.1128/jb.84.2.250-257.1962}, DOI={10.1128/jb.84.2.250-257.1962}, number={2}, journal={Journal of Bacteriology}, publisher={American Society for Microbiology}, author={Dworkin, Martin}, year={1962}, month=aug, pages={250–257} }