A9145 is a basic, water-soluble, antifungal antibiotic which is produced in a complex organic medium by Streptomyces griseolus . The metabolite has a molecular weight of 510, and contains adenine as well as sugar hydroxyl and amino groups. Although glucose, fructose, glucose polymers, and some long-chain fatty acid methyl esters supported biosynthesis, oils were superior, with cottonseed oil being preferred. Several ions and salts, especially Co 2+ , PO 4 3− , and CaCO 3 , were stimulatory. Adenine, nucleosides, and some amino acids increased the accumulation of A9145 in shaken-flask fermentors. Enrichment of the culture medium with tyrosine afforded maximal enhancement of antibiotic production in both flask and tank fermentors. Control of the dissolved O 2 level was also critical, the optimal concentration being 3 × 10 −2 to 4.5 × 10 −2 μmole of O 2 /ml. Optimization of various fermentation parameters increased antibiotic titers approximately 135-fold in shaken flask fermentors and 225-fold in stirred vessels.

Boeck, L. D., Clem, G. M., Wilson, M. M., & Westhead, J. E. (1973). A9145, a New Adenine-Containing Antifungal Antibiotic: Fermentation. Antimicrobial Agents and Chemotherapy, 3(1), 49–56.