Abstract
Low-barrier or short, strong hydrogen bonds have been proposed to contribute 10 to 20 kilocalories per mole to transition-state stabilization in enzymatic catalysis. The proposal invokes a large increase in hydrogen bond energy when the p K a values of the donor and acceptor (where K a is the acid constant) become matched in the transition state (Δp K a = 0). This hypothesis was tested by investigating the energetics of hydrogen bonds as a function of Δp K a for homologous series of compounds under nonaqueous conditions that are conducive to the formation of low-barrier hydrogen bonds. In all cases, there was a linear correlation between the increase in hydrogen-bond energy and the decrease in Δp K a , as expected from simple electrostatic effects. However, no additional energetic contribution to the hydrogen bond was observed at Δp K a = 0. These results and those of other model studies suggest alternative mechanisms by which hydrogen bonds can contribute to enzymatic catalysis, in accord with conventional electrostatic considerations.
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Dates
Type | When |
---|---|
Created | 18 years, 9 months ago (Oct. 27, 2006, 2:30 p.m.) |
Deposited | 1 year, 7 months ago (Jan. 12, 2024, 5:03 p.m.) |
Indexed | 1 month, 3 weeks ago (July 2, 2025, 1:13 p.m.) |
Issued | 29 years, 4 months ago (April 5, 1996) |
Published | 29 years, 4 months ago (April 5, 1996) |
Published Print | 29 years, 4 months ago (April 5, 1996) |
@article{Shan_1996, title={The Energetics of Hydrogen Bonds in Model Systems: Implications for Enzymatic Catalysis}, volume={272}, ISSN={1095-9203}, url={http://dx.doi.org/10.1126/science.272.5258.97}, DOI={10.1126/science.272.5258.97}, number={5258}, journal={Science}, publisher={American Association for the Advancement of Science (AAAS)}, author={Shan, Shu-ou and Loh, Stewart and Herschlag, Daniel}, year={1996}, month=apr, pages={97–101} }