Crossref journal-article
American Association for the Advancement of Science (AAAS)
Science (221)
Bibliography

Patton, A. R., Hill, E. G., & Foreman, E. M. (1948). Amino Acid Impairment in Casein Heated With Glucose. Science, 107(2789), 623–624.

Authors 3
  1. A. R. Patton (first)
  2. E. G. Hill (additional)
  3. E. M. Foreman (additional)
Dates
Type When
Created 18 years, 11 months ago (Oct. 5, 2006, 1:52 a.m.)
Deposited 1 year, 7 months ago (Jan. 9, 2024, 10:55 p.m.)
Indexed 2 days, 19 hours ago (Sept. 3, 2025, 5:54 a.m.)
Issued 77 years, 2 months ago (June 11, 1948)
Published 77 years, 2 months ago (June 11, 1948)
Published Print 77 years, 2 months ago (June 11, 1948)
Funders 0

None

@article{Patton_1948, title={Amino Acid Impairment in Casein Heated With Glucose}, volume={107}, ISSN={1095-9203}, url={http://dx.doi.org/10.1126/science.107.2789.623}, DOI={10.1126/science.107.2789.623}, number={2789}, journal={Science}, publisher={American Association for the Advancement of Science (AAAS)}, author={Patton, A. R. and Hill, E. G. and Foreman, E. M.}, year={1948}, month=jun, pages={623–624} }