DOI: 10.1126/science.105.2731.481. The Maillard Reaction in Microbiological Assay

The Maillard Reaction in Microbiological Assay

10.1126/science.105.2731.481

Crossref journal-article

American Association for the Advancement of Science (AAAS)

Science (221)

Bibliography

Hill, E. G., & Patton, A. R. (1947). The Maillard Reaction in Microbiological Assay. Science, 105(2731), 481â482.

Authors 2

E. G. Hill (first)
A. R. Patton (additional)

References 1 Referenced 19

MAILLARD, L.C., The action of amino acids on sugar; The formation of melanoidin by a methodic route., COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES 154: 66 (1912). / COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES (1912)

Dates

Type	When
Created	18 years, 11 months ago (Oct. 5, 2006, 1:48 a.m.)
Deposited	1 year, 7 months ago (Jan. 9, 2024, 5:15 p.m.)
Indexed	1 year, 7 months ago (Jan. 10, 2024, 12:21 a.m.)
Issued	78 years, 4 months ago (May 2, 1947)
Published	78 years, 4 months ago (May 2, 1947)
Published Print	78 years, 4 months ago (May 2, 1947)

Funders 0

None

BibTeX

@article{Hill_1947, title={The Maillard Reaction in Microbiological Assay}, volume={105}, ISSN={1095-9203}, url={http://dx.doi.org/10.1126/science.105.2731.481}, DOI={10.1126/science.105.2731.481}, number={2731}, journal={Science}, publisher={American Association for the Advancement of Science (AAAS)}, author={Hill, E. G. and Patton, A. R.}, year={1947}, month=may, pages={481–482} }

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