DOI: 10.1111/j.1745-4603.1973.tb00846.x. EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE

EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE

10.1111/j.1745-4603.1973.tb00846.x

Crossref journal-article

Wiley

Journal of Texture Studies (311)

Abstract

Abstract. Analysis of published chewing force patterns indicates that the ‘first bite’ involves an approximately linear application of force. The Instron Universal Testing Machine also offers a linear pattern of force application making it possible to obtain information about textural properties identified during the ‘first bite’ from force‐compression tests. However, the data obtained in such tests are influenced not only by the applied force but also by the rate at which it is applied. Both variables must be taken into account when analysing the data, since the applied force in chewing and also the rate of force application depend on the textural characteristics of the food being evaluated. Based on a correlation of sensory responses with instrumental force‐compression‐rate of force application data, a procedure is described for establishing the mechanical force conditions that should be used in Instron tests so that they simulate those associated with the sensory evaluation.

Bibliography

SHAMA, F., & SHERMAN, P. (1973). EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE. Journal of Texture Studies, 4(3), 344â352. Portico.

Authors 2

F. SHAMA (first)
P. SHERMAN (additional)

References 21 Referenced 123

10.1111/j.1365-2621.1968.tb01354.x
{'key': 'e_1_2_1_3_1', 'first-page': '97', 'article-title': 'Measurement of Whole Potato Firmness with a Universal Testing Machine', 'volume': '21', 'author': 'Bourne M. C.', 'year': '1967', 'journal-title': 'Food Technol.'} / Food Technol. / Measurement of Whole Potato Firmness with a Universal Testing Machine by Bourne M. C. (1967)
{'key': 'e_1_2_1_4_1', 'first-page': '522', 'article-title': 'Measurement of Food Texture by a Universal Testing Machine', 'volume': '20', 'author': 'Bourne M. C.', 'year': '1966', 'journal-title': 'Food Technol.'} / Food Technol. / Measurement of Food Texture by a Universal Testing Machine by Bourne M. C. (1966)
10.1111/j.1365-2621.1963.tb00218.x
10.1111/j.1745-4603.1970.tb00721.x
10.1111/j.1745-4603.1973.tb00665.x
10.1111/j.1745-4603.1969.tb00953.x
Fluck R. C. Wright F. S.andSplinter W. E.:1964 ‘Certain Physical Properties of Sweet Potatoes’ Am. Soc. Agr. Eng. p.74–814.
10.1111/j.1365-2621.1963.tb00216.x
Guy R. C. E.andWren J. J.:1968 ‘A Method for Measuring the Firmness of the Cell Wall Material of Bread’ Chem. Ind. p.1747.
10.1177/00220345500290020401
{'key': 'e_1_2_1_13_1', 'volume-title': 'The Physiology of the Mouth', 'author': 'Jenkins N.', 'year': '1966'} / The Physiology of the Mouth by Jenkins N. (1966)
10.1111/j.1745-4603.1970.tb00731.x
10.1111/j.1745-4603.1970.tb00719.x
10.1111/j.1365-2621.1967.tb00829.x
{'key': 'e_1_2_1_17_1', 'first-page': '392', 'article-title': 'Evaluation of the Modulus of Elasticity of Wheat Grain', 'volume': '44', 'author': 'Shelef L.', 'year': '1967', 'journal-title': 'Cereal Chem.'} / Cereal Chem. / Evaluation of the Modulus of Elasticity of Wheat Grain by Shelef L. (1967)
10.1111/j.1365-2621.1969.tb12804.x
10.1111/j.1365-2621.1965.tb01866.x
10.1111/j.1365-2621.1963.tb00215.x
10.1111/j.1745-4603.1969.tb00956.x
10.1016/0022-3913(65)90094-6

Dates

Type	When
Created	18 years, 7 months ago (Feb. 2, 2007, 3:55 p.m.)
Deposited	1 year, 9 months ago (Nov. 7, 2023, 4:55 a.m.)
Indexed	1 year, 6 months ago (Feb. 28, 2024, 8:40 p.m.)
Issued	51 years, 11 months ago (Oct. 1, 1973)
Published	51 years, 11 months ago (Oct. 1, 1973)
Published Online	18 years, 7 months ago (Jan. 30, 2007)
Published Print	51 years, 11 months ago (Oct. 1, 1973)

Funders 0

None

BibTeX

@article{SHAMA_1973, title={EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE}, volume={4}, ISSN={1745-4603}, url={http://dx.doi.org/10.1111/j.1745-4603.1973.tb00846.x}, DOI={10.1111/j.1745-4603.1973.tb00846.x}, number={3}, journal={Journal of Texture Studies}, publisher={Wiley}, author={SHAMA, F. and SHERMAN, P.}, year={1973}, month=oct, pages={344–352} }

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