Crossref
journal-article
Wiley
Journal of Texture Studies (311)
References
6
Referenced
314
{'key': 'e_1_2_1_2_1', 'first-page': '40', 'article-title': 'Sensory Assessment of Food Texture', 'volume': '26', 'author': 'Abbott J. A.', 'year': '1972', 'journal-title': 'Food Technol.'}
/ Food Technol. / Sensory Assessment of Food Texture by Abbott J. A. (1972)10.1111/j.1365-2621.1963.tb00218.x
{'key': 'e_1_2_1_4_1', 'first-page': '308', 'article-title': 'Flavor Profile ‐ A New Approach to Flavor Problems', 'volume': '4', 'author': 'Cairncross S. E.', 'year': '1950', 'journal-title': 'Food Technol.'}
/ Food Technol. / Flavor Profile ‐ A New Approach to Flavor Problems by Cairncross S. E. (1950)10.1016/S0065-2628(08)60245-1
10.1111/j.1365-2621.1963.tb00215.x
10.1111/j.1365-2621.1963.tb00217.x
Dates
Type | When |
---|---|
Created | 18 years, 7 months ago (Feb. 2, 2007, 4:16 p.m.) |
Deposited | 1 year, 9 months ago (Nov. 7, 2023, 4:51 a.m.) |
Indexed | 4 days, 9 hours ago (Sept. 2, 2025, 6:39 a.m.) |
Issued | 52 years, 3 months ago (June 1, 1973) |
Published | 52 years, 3 months ago (June 1, 1973) |
Published Online | 18 years, 7 months ago (Jan. 30, 2007) |
Published Print | 52 years, 3 months ago (June 1, 1973) |
@article{CIVILLE_1973, title={GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL}, volume={4}, ISSN={1745-4603}, url={http://dx.doi.org/10.1111/j.1745-4603.1973.tb00665.x}, DOI={10.1111/j.1745-4603.1973.tb00665.x}, number={2}, journal={Journal of Texture Studies}, publisher={Wiley}, author={CIVILLE, GAIL VANCE and SZCZESNIAK, ALINA SURMACKA}, year={1973}, month=jun, pages={204–223} }