Crossref journal-article
Wiley
New Phytologist (311)
Abstract

SummaryThe combination of autoradiography and a filter paper ‘sandwich’technique using wheat plants labelled with14C has shown that roots of wheat exude two types of compounds, viz. (a) non‐diffusible material released from the apices of both primary and lateral roots and (b) diffusible material released along the whole length of the roots. The high amount of non‐diffusible material compared with diffusible material suggests that the former may be more significant than previously anticipated in relation to root functions and microorganisms in the rhizosphere.

Bibliography

McDOUGALL, B. M., & ROVIRA, A. D. (1970). SITES OF EXUDATION OF14C‐LABELLED COMPOUNDS FROM WHEAT ROOTS. New Phytologist, 69(4), 999–1003. Portico.

Authors 2
  1. BARBARA M. McDOUGALL (first)
  2. A. D. ROVIRA (additional)
References 16 Referenced 81
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Dates
Type When
Created 19 years, 4 months ago (May 2, 2006, 9:30 p.m.)
Deposited 7 months, 4 weeks ago (Jan. 8, 2025, 2:58 p.m.)
Indexed 1 month ago (Aug. 5, 2025, 9:02 a.m.)
Issued 54 years, 11 months ago (Oct. 1, 1970)
Published 54 years, 11 months ago (Oct. 1, 1970)
Published Online 19 years, 4 months ago (May 2, 2006)
Published Print 54 years, 11 months ago (Oct. 1, 1970)
Funders 0

None

@article{McDOUGALL_1970, title={SITES OF EXUDATION OF14C‐LABELLED COMPOUNDS FROM WHEAT ROOTS}, volume={69}, ISSN={1469-8137}, url={http://dx.doi.org/10.1111/j.1469-8137.1970.tb02479.x}, DOI={10.1111/j.1469-8137.1970.tb02479.x}, number={4}, journal={New Phytologist}, publisher={Wiley}, author={McDOUGALL, BARBARA M. and ROVIRA, A. D.}, year={1970}, month=oct, pages={999–1003} }