Abstract
SummaryThe combination of autoradiography and a filter paper ‘sandwich’technique using wheat plants labelled with14C has shown that roots of wheat exude two types of compounds, viz. (a) non‐diffusible material released from the apices of both primary and lateral roots and (b) diffusible material released along the whole length of the roots. The high amount of non‐diffusible material compared with diffusible material suggests that the former may be more significant than previously anticipated in relation to root functions and microorganisms in the rhizosphere.
References
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Dates
Type | When |
---|---|
Created | 19 years, 4 months ago (May 2, 2006, 9:30 p.m.) |
Deposited | 7 months, 4 weeks ago (Jan. 8, 2025, 2:58 p.m.) |
Indexed | 1 month ago (Aug. 5, 2025, 9:02 a.m.) |
Issued | 54 years, 11 months ago (Oct. 1, 1970) |
Published | 54 years, 11 months ago (Oct. 1, 1970) |
Published Online | 19 years, 4 months ago (May 2, 2006) |
Published Print | 54 years, 11 months ago (Oct. 1, 1970) |
@article{McDOUGALL_1970, title={SITES OF EXUDATION OF14C‐LABELLED COMPOUNDS FROM WHEAT ROOTS}, volume={69}, ISSN={1469-8137}, url={http://dx.doi.org/10.1111/j.1469-8137.1970.tb02479.x}, DOI={10.1111/j.1469-8137.1970.tb02479.x}, number={4}, journal={New Phytologist}, publisher={Wiley}, author={McDOUGALL, BARBARA M. and ROVIRA, A. D.}, year={1970}, month=oct, pages={999–1003} }