Crossref journal-article
Wiley
European Journal of Biochemistry (311)
Abstract

A fast and convenient procedure for the purification of polymerization‐competent smoothmuscle desmin is described. Desmin from chicken gizzard and hog stomach were compared by fingerprint techniques. The two proteins show extensive amino acid sequence homology, although, some clear differences in the peptide patterns are indicated. Comparative amino acid sequence analysis of some of the peptides obtained in pure form directly proves this conclusion.

Bibliography

GEISLER, N., & WEBER, K. (1980). Purification of Smooth‐Muscle Desmin and a Protein‐Chemical Comparison of Desmins from Chicken Gizzard and Hog Stomach. European Journal of Biochemistry, 111(2), 425–433. Portico.

Authors 2
  1. Norbert GEISLER (first)
  2. Klaus WEBER (additional)
Dates
Type When
Created 20 years, 5 months ago (March 3, 2005, 4 p.m.)
Deposited 1 year, 9 months ago (Nov. 22, 2023, 10:01 p.m.)
Indexed 1 year, 1 month ago (July 10, 2024, 12:33 p.m.)
Issued 44 years, 10 months ago (Oct. 1, 1980)
Published 44 years, 10 months ago (Oct. 1, 1980)
Published Online 20 years, 5 months ago (March 3, 2005)
Published Print 44 years, 10 months ago (Oct. 1, 1980)
Funders 0

None

@article{GEISLER_1980, title={Purification of Smooth‐Muscle Desmin and a Protein‐Chemical Comparison of Desmins from Chicken Gizzard and Hog Stomach}, volume={111}, ISSN={1432-1033}, url={http://dx.doi.org/10.1111/j.1432-1033.1980.tb04957.x}, DOI={10.1111/j.1432-1033.1980.tb04957.x}, number={2}, journal={European Journal of Biochemistry}, publisher={Wiley}, author={GEISLER, Norbert and WEBER, Klaus}, year={1980}, month=oct, pages={425–433} }