Abstract
The enthalpy for the binding of biotin to avidin has been determined at 25, 34 and 43°C (pH 9, ammonium acetate buffer): ΔH(25°C) =–22.5 ± 0.1 kcal/mol biotin; ΔCp=–237 ± 12 cal × mol biotin−1× K−1.Solubilities and enthalpies of solution of biotin in water and in ethanol were determined at 25°C. The transfer process for biotin between water and ethanol was considered as a simple model for the protein binding process.
References
9
Referenced
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{'key': 'e_1_2_1_7_2', 'first-page': 'J‐49', 'volume-title': 'Handbook of Biochemistry', 'author': 'Izatt R. M.', 'year': '1968'}
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Dates
Type | When |
---|---|
Created | 20 years, 6 months ago (March 3, 2005, 9:48 a.m.) |
Deposited | 1 year, 9 months ago (Nov. 23, 2023, 10:02 a.m.) |
Indexed | 1 year, 7 months ago (Jan. 15, 2024, 6:22 a.m.) |
Issued | 53 years, 2 months ago (July 1, 1972) |
Published | 53 years, 2 months ago (July 1, 1972) |
Published Online | 20 years, 6 months ago (March 3, 2005) |
Published Print | 53 years, 2 months ago (July 1, 1972) |
@article{Suurkuusk_1972, title={Thermochemistry of the Avidin‐Biotin Reaction}, volume={28}, ISSN={1432-1033}, url={http://dx.doi.org/10.1111/j.1432-1033.1972.tb01930.x}, DOI={10.1111/j.1432-1033.1972.tb01930.x}, number={3}, journal={European Journal of Biochemistry}, publisher={Wiley}, author={Suurkuusk, Jaak and WadsÖ, Ingemar}, year={1972}, month=jul, pages={438–441} }