DOI: 10.1104/pp.72.1.225. Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts

Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts

10.1104/pp.72.1.225

Crossref journal-article

Oxford University Press (OUP)

Plant Physiology (286)

Bibliography

Chapman, D. J., De-Felice, J., & Barber, J. (1983). Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts. Plant Physiology, 72(1), 225â228.

Authors 3

David J. Chapman (first)
John De-Felice (additional)
James Barber (additional)

References 0 Referenced 78

None

Dates

Type	When
Created	16 years, 8 months ago (Dec. 12, 2008, 9:03 p.m.)
Deposited	4 years, 6 months ago (Feb. 17, 2021, 9:15 a.m.)
Indexed	11 months, 2 weeks ago (Sept. 2, 2024, 2:27 a.m.)
Issued	42 years, 3 months ago (May 1, 1983)
Published	42 years, 3 months ago (May 1, 1983)
Published Online	42 years, 3 months ago (May 1, 1983)
Published Print	42 years, 3 months ago (May 1, 1983)

Funders 0

None

BibTeX

@article{Chapman_1983, title={Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts}, volume={72}, ISSN={1532-2548}, url={http://dx.doi.org/10.1104/pp.72.1.225}, DOI={10.1104/pp.72.1.225}, number={1}, journal={Plant Physiology}, publisher={Oxford University Press (OUP)}, author={Chapman, David J. and De-Felice, John and Barber, James}, year={1983}, month=may, pages={225–228} }

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