DOI: 10.1093/protein/13.4.239. Evaluation of protein–protein association energies by free energy perturbation calculations

Evaluation of protein–protein association energies by free energy perturbation calculations

10.1093/protein/13.4.239

Crossref journal-article

Oxford University Press (OUP)

Protein Engineering, Design and Selection (286)

Bibliography

Brandsdal, B. O., & SmalÃ¥s, A. O. (2000). Evaluation of proteinâprotein association energies by free energy perturbation calculations. Protein Engineering, Design and Selection, 13(4), 239â245.

Authors 2

B.O. Brandsdal (first)
A.O. Smalås (additional)

References 24 Referenced 22

Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 2:32 p.m.)
Deposited	8 years ago (Aug. 23, 2017, 2:55 p.m.)
Indexed	1 year ago (Aug. 7, 2024, 9:52 a.m.)
Issued	25 years, 4 months ago (April 1, 2000)
Published	25 years, 4 months ago (April 1, 2000)
Published Online	25 years, 4 months ago (April 1, 2000)
Published Print	25 years, 4 months ago (April 1, 2000)

Funders 0

None

BibTeX

@article{Brandsdal_2000, title={Evaluation of protein–protein association energies by free energy perturbation calculations}, volume={13}, ISSN={1741-0126}, url={http://dx.doi.org/10.1093/protein/13.4.239}, DOI={10.1093/protein/13.4.239}, number={4}, journal={Protein Engineering, Design and Selection}, publisher={Oxford University Press (OUP)}, author={Brandsdal, B.O. and Smalås, A.O.}, year={2000}, month=apr, pages={239–245} }

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