DOI: 10.1093/protein/10.5.479. Spectroscopic properties of an engineered maltose binding protein

Spectroscopic properties of an engineered maltose binding protein

10.1093/protein/10.5.479

Crossref journal-article

Oxford University Press (OUP)

Protein Engineering Design and Selection (286)

Bibliography

Gilardi, G., Mei, G., Rosato, N., Agro, A. F., & Cass, A. E. (1997). Spectroscopic properties of an engineered maltose binding protein. Protein Engineering Design and Selection, 10(5), 479â486.

Authors 5

G. Gilardi (first)
G. Mei (additional)
N. Rosato (additional)
A. F. Agro (additional)
A. E. Cass (additional)

References 0 Referenced 41

None

Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 6:32 p.m.)
Deposited	8 years ago (Aug. 23, 2017, 10:54 p.m.)
Indexed	5 months, 1 week ago (March 22, 2025, 4:32 a.m.)
Issued	28 years, 4 months ago (May 1, 1997)
Published	28 years, 4 months ago (May 1, 1997)
Published Print	28 years, 4 months ago (May 1, 1997)

Funders 0

None

BibTeX

@article{Gilardi_1997, title={Spectroscopic properties of an engineered maltose binding protein}, volume={10}, ISSN={1741-0134}, url={http://dx.doi.org/10.1093/protein/10.5.479}, DOI={10.1093/protein/10.5.479}, number={5}, journal={Protein Engineering Design and Selection}, publisher={Oxford University Press (OUP)}, author={Gilardi, G. and Mei, G. and Rosato, N. and Agro, A. F. and Cass, A. E.}, year={1997}, month=may, pages={479–486} }

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