DOI: 10.1093/jxb/eri098. Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

10.1093/jxb/eri098

Crossref journal-article

Oxford University Press (OUP)

Journal of Experimental Botany (286)

Bibliography

Bargel, H. (2005). Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle. Journal of Experimental Botany, 56(413), 1049â1060.

Authors 1

H. Bargel (first)

References 0 Referenced 189

None

Dates

Type	When
Created	20 years, 6 months ago (Feb. 14, 2005, 8:13 p.m.)
Deposited	8 years ago (Aug. 23, 2017, 12:08 a.m.)
Indexed	36 minutes ago (Aug. 29, 2025, 8:12 p.m.)
Issued	20 years, 7 months ago (Jan. 24, 2005)
Published	20 years, 7 months ago (Jan. 24, 2005)
Published Online	20 years, 7 months ago (Jan. 24, 2005)

Funders 0

None

BibTeX

@article{Bargel_2005, title={Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle}, volume={56}, ISSN={1460-2431}, url={http://dx.doi.org/10.1093/jxb/eri098}, DOI={10.1093/jxb/eri098}, number={413}, journal={Journal of Experimental Botany}, publisher={Oxford University Press (OUP)}, author={Bargel, H.}, year={2005}, month=jan, pages={1049–1060} }

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