DOI: 10.1093/jnci/94.17.1301. Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer

Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer

10.1093/jnci/94.17.1301

Crossref journal-article

Oxford University Press (OUP)

CancerSpectrum Knowledge Environment (286)

Bibliography

Shin, M.-H. (2002). Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer. CancerSpectrum Knowledge Environment, 94(17), 1301â1310.

Authors 1

M.-H. Shin (first)

References 0 Referenced 306

None

Dates

Type	When
Created	22 years, 11 months ago (Sept. 3, 2002, 3:15 p.m.)
Deposited	8 years ago (Aug. 24, 2017, 3:15 a.m.)
Indexed	3 days, 7 hours ago (Aug. 29, 2025, 5:53 a.m.)
Issued	22 years, 11 months ago (Sept. 4, 2002)
Published	22 years, 11 months ago (Sept. 4, 2002)
Published Print	22 years, 11 months ago (Sept. 4, 2002)

Funders 0

None

BibTeX

@article{Shin_2002, title={Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer}, volume={94}, ISSN={1460-2105}, url={http://dx.doi.org/10.1093/jnci/94.17.1301}, DOI={10.1093/jnci/94.17.1301}, number={17}, journal={CancerSpectrum Knowledge Environment}, publisher={Oxford University Press (OUP)}, author={Shin, M.-H.}, year={2002}, month=sep, pages={1301–1310} }

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