Crossref journal-article
Elsevier BV
The Journal of Nutrition (78)
Bibliography

Miller, D. S., & Payne, P. R. (1962). Weight Maintenance and Food Intake. The Journal of Nutrition, 78(3), 255–262.

Authors 2
  1. D.S. Miller (first)
  2. P.R. Payne (additional)
References 22 Referenced 187
  1. {'key': '10.1093/jn/78.3.255_bib1', 'series-title': 'Bioenergetics and Growth', 'author': 'Brody', 'year': '1945'} / Bioenergetics and Growth by Brody (1945)
  2. 10.1038/158153a0 / Nature (Lend.) / Life and the second law of thermodynamics. by Butler (1946)
  3. 10.1172/JCI102726 / J. Clin. Invest. / Dietary treatment of hypertension. The effect of protein on appetite and weight. by Dole (1953)
  4. 10.1093/ajcn/2.6.381 / Am. J. Clin. Nutrition / Treatment of obesity with a low protein calorically unrestricted diet. by Dole (1954)
  5. 10.1079/PNS19610013 / Proc. Nutrition Soc. / Basic physiological factors affecting calorie balance. by Dumin (1961)
  6. {'key': '10.1093/jn/78.3.255_bib6', 'first-page': 'DC', 'article-title': 'A ballistic bomb calorimeter for the rapid determination of some nutritive values of foodstuffs.', 'volume': '18', 'author': 'Fox', 'year': '1959', 'journal-title': 'Ibid.'} / Ibid. / A ballistic bomb calorimeter for the rapid determination of some nutritive values of foodstuffs. by Fox (1959)
  7. {'key': '10.1093/jn/78.3.255_bib7', 'first-page': 'xlix', 'article-title': 'A calorie paradox?.', 'volume': '20', 'author': 'Fryer', 'year': '1961', 'journal-title': 'Ibid.'} / Ibid. / A calorie paradox?. by Fryer (1961)
  8. 10.1515/bchm2.1911.73.1-2.1 / Hoppe-Seyleris Ztschr. Physiol. Chemie / Über die Anpassungsfähigkeit des tierschen Organismus an Überreichliche Nahrungszufuhr. by Grafe (1911)
  9. 10.1152/ajplegacy.1922.60.2.371 / Am. J. Physiol. / A study of weight regulation in the adult human body during over-nutrition. by Gulick (1922)
  10. 10.1079/PNS19610014 / Proc. Nutr. Soc. / The central nervous regulation of calorie balance. by Kennedy (1961)
  11. 10.1146/annurev.ph.23.030161.000311 / Ann. Rev. Physiol. / Energy metabolism. by Kleiber (1961)
  12. 10.1079/BJN19550055 / Brit. J. Nutrition / The determination of the net utilization of proteins by a shortened method. by Miller (1955)
  13. {'key': '10.1093/jn/78.3.255_bib13', 'first-page': '501', 'article-title': 'A ballistic bomb calorimeter.', 'volume': '13', 'author': 'Miller', 'year': '1959', 'journal-title': 'Ibid.'} / Ibid. / A ballistic bomb calorimeter. by Miller (1959)
  14. {'key': '10.1093/jn/78.3.255_bib14', 'first-page': '11', 'article-title': 'Problems in the prediction of protein values of diets.', 'volume': '15', 'author': 'Miller', 'year': '1961', 'journal-title': 'The influence of protein concentration. Ibid.'} / The influence of protein concentration. Ibid. / Problems in the prediction of protein values of diets. by Miller (1961)
  15. 10.1093/jn/74.4.413 / J. Nutrition / Problems in the prediction of protein values of diets; The use of food composition tables. by Miller (1961)
  16. {'key': '10.1093/jn/78.3.255_bib16', 'first-page': '225', 'article-title': 'Problems in the prediction of protein values of diets: Caloric restriction.', 'volume': '75', 'author': 'Miller', 'year': '1961', 'journal-title': 'Ibid.'} / Ibid. / Problems in the prediction of protein values of diets: Caloric restriction. by Miller (1961)
  17. {'key': '10.1093/jn/78.3.255_bib17', 'first-page': '1', 'article-title': 'Experimentelle Beiträge zur Lehre von dem täglichen Nahrungsbedarf des Menschen unter besonderer Berücksichtig ung der notwendigen Eiweissmenge.', 'volume': '45', 'author': 'Neumann', 'year': '1902', 'journal-title': 'Arch. Hyg.'} / Arch. Hyg. / Experimentelle Beiträge zur Lehre von dem täglichen Nahrungsbedarf des Menschen unter besonderer Berücksichtig ung der notwendigen Eiweissmenge. by Neumann (1902)
  18. 10.1079/BJN19550006 / Brit. J. Nutrition / Energy utilization in overfed thin young men. by Passmore (1955)
  19. {'key': '10.1093/jn/78.3.255_bib19', 'first-page': 'vii', 'article-title': 'The net dietary-protein value of mixtures of foods — its definition, determination and application.', 'volume': '18', 'author': 'Platt', 'year': '1959', 'journal-title': '* Proc. Nutrition Soc.'} / * Proc. Nutrition Soc. / The net dietary-protein value of mixtures of foods — its definition, determination and application. by Platt (1959)
  20. 10.1079/BJN19610003 / Brit. J. Nutrition / Metabolic studies on large and small eaters. by Rose (1961)
  21. 10.1152/physrev.1962.42.1.60 / Physiol. Rev. / Metabolism and cellular function in cold acclimation. by Smith (1962)
  22. Widdowson, E. M. 1947 A study of individual children’s diets. Spec. Rep. Set. med. Res. Coun., Lond., no. 257.
Dates
Type When
Created 7 years, 7 months ago (Jan. 22, 2018, 4:41 a.m.)
Deposited 1 year, 10 months ago (Nov. 3, 2023, 12:20 p.m.)
Indexed 1 day, 8 hours ago (Sept. 3, 2025, 6:50 a.m.)
Issued 62 years, 10 months ago (Nov. 1, 1962)
Published 62 years, 10 months ago (Nov. 1, 1962)
Published Print 62 years, 10 months ago (Nov. 1, 1962)
Funders 0

None

@article{Miller_1962, title={Weight Maintenance and Food Intake}, volume={78}, ISSN={0022-3166}, url={http://dx.doi.org/10.1093/jn/78.3.255}, DOI={10.1093/jn/78.3.255}, number={3}, journal={The Journal of Nutrition}, publisher={Elsevier BV}, author={Miller, D.S. and Payne, P.R.}, year={1962}, month=nov, pages={255–262} }