DOI: 10.1093/chemse/13.3.425. Mechanisms for mixture suppression in olfactory receptors of the spiny lobster

Mechanisms for mixture suppression in olfactory receptors of the spiny lobster

10.1093/chemse/13.3.425

Crossref journal-article

Oxford University Press (OUP)

Chemical Senses (286)

Bibliography

Ache, B. W., Gleeson, R. A., & Thompson, H. A. (1988). Mechanisms for mixture suppression in olfactory receptors of the spiny lobster. Chemical Senses, 13(3), 425â434.

Authors 3

Barry W. Ache (first)
Richard A. Gleeson (additional)
Holly A. Thompson (additional)

References 0 Referenced 27

None

Dates

Type	When
Created	18 years, 8 months ago (Jan. 4, 2007, 9:21 a.m.)
Deposited	8 years ago (Aug. 22, 2017, 6:21 p.m.)
Indexed	11 months, 4 weeks ago (Sept. 7, 2024, 5:53 a.m.)
Issued	37 years, 8 months ago (Jan. 1, 1988)
Published	37 years, 8 months ago (Jan. 1, 1988)
Published Print	37 years, 8 months ago (Jan. 1, 1988)

Funders 0

None

BibTeX

@article{Ache_1988, title={Mechanisms for mixture suppression in olfactory receptors of the spiny lobster}, volume={13}, ISSN={1464-3553}, url={http://dx.doi.org/10.1093/chemse/13.3.425}, DOI={10.1093/chemse/13.3.425}, number={3}, journal={Chemical Senses}, publisher={Oxford University Press (OUP)}, author={Ache, Barry W. and Gleeson, Richard A. and Thompson, Holly A.}, year={1988}, pages={425–434} }

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