DOI: 10.1093/ajcn/67.6.1210. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes

Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes

10.1093/ajcn/67.6.1210

Crossref journal-article

Elsevier BV

The American Journal of Clinical Nutrition (78)

Bibliography

Noroozi, M., Angerson, W., & Lean, M. (1998). Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. The American Journal of Clinical Nutrition, 67(6), 1210â1218.

Authors 3

M Noroozi (first)
WJ Angerson (additional)
ME Lean (additional)

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Dates

Type	When
Created	7 years, 7 months ago (Jan. 5, 2018, 9:31 a.m.)
Deposited	2 years, 2 months ago (June 9, 2023, 1:08 a.m.)
Indexed	2 days, 23 hours ago (Aug. 26, 2025, 3:03 a.m.)
Issued	27 years, 2 months ago (June 1, 1998)
Published	27 years, 2 months ago (June 1, 1998)
Published Print	27 years, 2 months ago (June 1, 1998)

Funders 0

None

BibTeX

@article{Noroozi_1998, title={Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes}, volume={67}, ISSN={0002-9165}, url={http://dx.doi.org/10.1093/ajcn/67.6.1210}, DOI={10.1093/ajcn/67.6.1210}, number={6}, journal={The American Journal of Clinical Nutrition}, publisher={Elsevier BV}, author={Noroozi, M and Angerson, WJ and Lean, ME}, year={1998}, month=jun, pages={1210–1218} }

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