DOI: 10.1081/drt-200054182. Glass Transition Phenomena in Dehydrated Model Systems and Foods: A Review

Glass Transition Phenomena in Dehydrated Model Systems and Foods: A Review

10.1081/drt-200054182

Crossref journal-article

Informa UK Limited

Drying Technology (301)

Bibliography

Kasapis, S. (2005). Glass Transition Phenomena in Dehydrated Model Systems and Foods: A Review. Drying Technology, 23(4), 731â757.

Authors 1

Stefan Kasapis (first)

References 0 Referenced 46

None

Dates

Type	When
Created	18 years, 1 month ago (June 25, 2007, 10:16 a.m.)
Deposited	8 years, 8 months ago (Dec. 13, 2016, 4:46 a.m.)
Indexed	2 weeks, 5 days ago (Aug. 2, 2025, 12:17 a.m.)
Issued	20 years, 4 months ago (April 1, 2005)
Published	20 years, 4 months ago (April 1, 2005)
Published Print	20 years, 4 months ago (April 1, 2005)

Funders 0

None

BibTeX

@article{Kasapis_2005, title={Glass Transition Phenomena in Dehydrated Model Systems and Foods: A Review}, volume={23}, ISSN={0737-3937}, url={http://dx.doi.org/10.1081/drt-200054182}, DOI={10.1081/drt-200054182}, number={4}, journal={Drying Technology}, publisher={Informa UK Limited}, author={Kasapis, Stefan}, year={2005}, month=apr, pages={731–757} }

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