DOI: 10.1080/00071666608415638. The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells

The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells

10.1080/00071666608415638

Crossref journal-article

Informa UK Limited

British Poultry Science (301)

Bibliography

Simons, P. C. M., Tyler, C., & Thomas, H. P. (1966). The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells. British Poultry Science, 7(4), 309â314.

Authors 3

P. C. M. Simons (first)
C. Tyler (additional)
H. P. Thomas (additional)

References 15 Referenced 10

10.1016/S0022-5320(63)80029-5
10.1080/00071666608415635
{'key': 'CIT0003', 'first-page': '19', 'volume': '98', 'author': 'Simkiss K.', 'year': '1957', 'journal-title': 'Q. Jl microsc. Set.'} / Q. Jl microsc. Set. by Simkiss K. (1957)
10.1111/j.1469-7998.1964.tb04629.x
10.1080/00071666508415591
10.1002/jsfa.2740040602
10.1002/jsfa.2740110909
10.1080/00071666308415481
10.1080/00071666408415509
10.1080/00071666408415510
10.1080/00071666408415511
10.1080/00071666408415512
10.1080/00071666408415541
10.1002/jsfa.2740090610
10.1080/00071668608415627

Dates

Type	When
Created	17 years, 9 months ago (Nov. 15, 2007, 11:50 a.m.)
Deposited	8 years, 8 months ago (Dec. 11, 2016, 1 p.m.)
Indexed	1 year, 9 months ago (Nov. 7, 2023, 7:31 a.m.)
Issued	58 years, 10 months ago (Oct. 1, 1966)
Published	58 years, 10 months ago (Oct. 1, 1966)
Published Print	58 years, 10 months ago (Oct. 1, 1966)

Funders 0

None

BibTeX

@article{Simons_1966, title={The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells}, volume={7}, ISSN={1466-1799}, url={http://dx.doi.org/10.1080/00071666608415638}, DOI={10.1080/00071666608415638}, number={4}, journal={British Poultry Science}, publisher={Informa UK Limited}, author={Simons, P. C. M. and Tyler, C. and Thomas, H. P.}, year={1966}, month=oct, pages={309–314} }

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