DOI: 10.1074/jbc.273.27.16764. Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the “Immunoproteasome”

Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the “Immunoproteasome”

10.1074/jbc.273.27.16764

Crossref journal-article

Elsevier BV

Journal of Biological Chemistry (78)

Bibliography

Cardozo, C., & Kohanski, R. A. (1998). Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the âImmunoproteasome.â Journal of Biological Chemistry, 273(27), 16764â16770.

Authors 2

Christopher Cardozo (first)
Ronald A. Kohanski (additional)

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Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 11:11 a.m.)
Deposited	2 years, 4 months ago (April 22, 2023, 9:33 a.m.)
Indexed	3 days, 6 hours ago (Aug. 26, 2025, 2:43 a.m.)
Issued	27 years, 1 month ago (July 1, 1998)
Published	27 years, 1 month ago (July 1, 1998)
Published Print	27 years, 1 month ago (July 1, 1998)

Funders 0

None

BibTeX

@article{Cardozo_1998, title={Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the “Immunoproteasome”}, volume={273}, ISSN={0021-9258}, url={http://dx.doi.org/10.1074/jbc.273.27.16764}, DOI={10.1074/jbc.273.27.16764}, number={27}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Cardozo, Christopher and Kohanski, Ronald A.}, year={1998}, month=jul, pages={16764–16770} }

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