DOI: 10.1071/pp9750051. Growth of Immature Pea Cotyledons in Culture

Growth of Immature Pea Cotyledons in Culture

10.1071/pp9750051

Crossref journal-article

CSIRO Publishing

Functional Plant Biology (67)

Abstract

Detached immature pea (Pisum sativum) cotyledons grow for several days in liquid medium and synthesize considerable quantities of chlorophyll, starch, DNA, RNA and protein (including the storage proteins vicilin and legumin). Seeds developing in detached pods also synthesize both major storage proteins.

Bibliography

Millerd, A., Spencer, D., Dudman, W., & Stiller, M. (1975). Growth of Immature Pea Cotyledons in Culture. Functional Plant Biology, 2(1), 51.

Authors 4

A Millerd (first)
D Spencer (additional)
WF Dudman (additional)
M Stiller (additional)

References 0 Referenced 33

None

Dates

Type	When
Created	19 years, 7 months ago (Jan. 3, 2006, 8:06 p.m.)
Deposited	6 years, 9 months ago (Nov. 22, 2018, 8:49 p.m.)
Indexed	1 year, 9 months ago (Nov. 10, 2023, 7:59 p.m.)
Issued	50 years, 7 months ago (Jan. 1, 1975)
Published	50 years, 7 months ago (Jan. 1, 1975)
Published Print	50 years, 7 months ago (Jan. 1, 1975)

Funders 0

None

BibTeX

@article{Millerd_1975, title={Growth of Immature Pea Cotyledons in Culture}, volume={2}, ISSN={1445-4408}, url={http://dx.doi.org/10.1071/pp9750051}, DOI={10.1071/pp9750051}, number={1}, journal={Functional Plant Biology}, publisher={CSIRO Publishing}, author={Millerd, A and Spencer, D and Dudman, WF and Stiller, M}, year={1975}, pages={51} }

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