DOI: 10.1071/bt9820303. Effect of Microorganisms on the Formation and Activity of Proteoid Roots of Lupinus albus L

Effect of Microorganisms on the Formation and Activity of Proteoid Roots of Lupinus albus L

10.1071/bt9820303

Crossref journal-article

CSIRO Publishing

Australian Journal of Botany (67)

Abstract

Proteoid roots of Lupinus albus can develop under aseptic conditions, but many more are produced when microorganisms are present. The roots appear to be the source of the hydrogen ions. reductants and chelating agents observed in their vicinity. The activity of these secretions is reduced in the presence of microorganisms which presumably use them as sources of energy.

Bibliography

Gardner, W., Barber, D., & Parbery, D. (1982). Effect of Microorganisms on the Formation and Activity of Proteoid Roots of Lupinus albus L. Australian Journal of Botany, 30(3), 303.

Authors 3

WK Gardner (first)
DA Barber (additional)
DG Parbery (additional)

References 0 Referenced 21

None

Dates

Type	When
Created	19 years, 8 months ago (Dec. 18, 2005, 8:54 p.m.)
Deposited	6 years, 9 months ago (Nov. 21, 2018, 7:04 p.m.)
Indexed	1 month ago (Aug. 5, 2025, 8:33 a.m.)
Issued	43 years, 8 months ago (Jan. 1, 1982)
Published	43 years, 8 months ago (Jan. 1, 1982)
Published Print	43 years, 8 months ago (Jan. 1, 1982)

Funders 0

None

BibTeX

@article{Gardner_1982, title={Effect of Microorganisms on the Formation and Activity of Proteoid Roots of Lupinus albus L}, volume={30}, ISSN={0067-1924}, url={http://dx.doi.org/10.1071/bt9820303}, DOI={10.1071/bt9820303}, number={3}, journal={Australian Journal of Botany}, publisher={CSIRO Publishing}, author={Gardner, WK and Barber, DA and Parbery, DG}, year={1982}, pages={303} }

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