DOI: 10.1067/mai.2001.114708. Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

10.1067/mai.2001.114708

Crossref journal-article

Elsevier BV

Journal of Allergy and Clinical Immunology (78)

Bibliography

Sampson, H. A. (2001). Utility of food-specific IgE concentrations in predicting symptomatic food allergy. Journal of Allergy and Clinical Immunology, 107(5), 891â896.

Authors 1

Hugh A. Sampson (first)

References 23 Referenced 1,085

10.1111/j.1398-9995.1990.tb00944.x / Allergy / A prospective study of cow milk allergy in Danish infants during the first 3 years of life by Host (1990)
10.1542/peds.79.5.683 / Pediatrics / Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life by Bock (1987)
10.1111/j.1742-1241.1983.tb11975.x / Br J Clin Pract / Cow milk intolerance in Isle of Wight infants by Hide (1983)
10.1007/BF01955238 / Eur J Pediatr / Cow’s milk protein intolerance in infants under 1 year of age: a prospective epidemiological study by Schrander (1993)
{'key': '10.1067/mai.2001.114708_bib5', 'first-page': 'S490', 'article-title': 'The natural course of cow’s milk protein allergy/intolerance [abstract]', 'volume': '99[1]', 'author': 'Host', 'year': '1997', 'journal-title': 'J Allergy Clin Immunol'} / J Allergy Clin Immunol / The natural course of cow’s milk protein allergy/intolerance [abstract] by Host (1997)
10.1016/S0091-6749(97)70021-6 / J Allergy Clin Immunol / Sensitization to hen’s egg at the age of twelve months is predictive for allergic sensitization t common indoor and outdoor allergens at the age of three years by Nickel (1997)
10.1136/bmj.313.7056.514 / BMJ / Cohort study of peanut and tree nut sensitization by age of 4 years by Tariq (1996)
10.1016/S0091-6749(99)70224-1 / J Allergy Clin Immunol / Prevalence of peanut and tree nut allergy in the United States of America by Sicherer (1999)
10.1542/peds.101.3.e8 / Pediatrics / Prevalence of IgE-mediated food allergy among children with atopic dermatitis by Eigenmann (1998)
10.1016/0091-6749(88)90181-9 / J Allergy Clin Immunol / Foods and respiratory allergy by Novembre (1988)
10.1016/0091-6749(76)90194-9 / J Allergy Clin Immunol / Objective clinical and laboratory studies of immediate hypersensitivity reactions to food in asthmatic children by May (1976)
10.1016/S0091-6749(99)70167-3 / J Allergy Clin Immunol / Food Allergy. Part 2: Diagnosis and management by Sampson (1999)
10.1016/S0091-6749(97)70133-7 / J Allergy Clin Immunol / Relationship between food-specific IgE concentration and the risk of positive food challenges in children and adolescents by Sampson (1997)
10.1016/0091-6749(88)90070-X / J Allergy Clin Immunol / Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity by Sampson (1988)
{'key': '10.1067/mai.2001.114708_bib15', 'first-page': '623', 'article-title': 'Diagnosing food allergy', 'author': 'Sampson', 'year': '1995'} / Diagnosing food allergy by Sampson (1995)
10.1016/0091-6749(83)90464-5 / J Allergy Clin Immunol / Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis by Sampson (1983)
10.1111/j.1365-2222.1978.tb01509.x / Clin Allergy / Proper use of skin tests with food extracts in diagnosis of food hypersensitivity by Bock (1978)
{'key': '10.1067/mai.2001.114708_bib18', 'first-page': '151', 'article-title': 'In vivo diagnosis: skin testing and oral challenge procedures', 'author': 'Bock', 'year': '1997'} / In vivo diagnosis: skin testing and oral challenge procedures by Bock (1997)
10.1016/0091-6749(88)90135-2 / J Allergy Clin Immunol / Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual by Bock (1988)
10.1001/archpedi.1994.02170110036006 / Arch Pediatr Adolesc Med / Factious food allergy and failure to thrive by Roesler (1994)
10.1016/S0022-3476(05)81788-3 / J Pediatr / Immunologic changes associated with the development of tolerance in children with cow milk allergy by James (1992)
10.1016/S0091-6749(94)70054-0 / J Allergy Clin Immunol / Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice by Bernhisel-Broadbent (1994)
{'key': '10.1067/mai.2001.114708_bib23', 'first-page': '214', 'article-title': 'On the sensitivity, specificity and discrimination of diagnostic tests in clinical biostatistics', 'author': 'Feinstein', 'year': '1977'} / On the sensitivity, specificity and discrimination of diagnostic tests in clinical biostatistics by Feinstein (1977)

Dates

Type	When
Created	23 years, 1 month ago (July 25, 2002, 12:21 a.m.)
Deposited	1 year, 8 months ago (Dec. 29, 2023, 7:10 p.m.)
Indexed	4 weeks, 1 day ago (Aug. 2, 2025, 1:21 a.m.)
Issued	24 years, 3 months ago (May 1, 2001)
Published	24 years, 3 months ago (May 1, 2001)
Published Print	24 years, 3 months ago (May 1, 2001)

Funders 0

None

BibTeX

@article{Sampson_2001, title={Utility of food-specific IgE concentrations in predicting symptomatic food allergy}, volume={107}, ISSN={0091-6749}, url={http://dx.doi.org/10.1067/mai.2001.114708}, DOI={10.1067/mai.2001.114708}, number={5}, journal={Journal of Allergy and Clinical Immunology}, publisher={Elsevier BV}, author={Sampson, Hugh A.}, year={2001}, month=may, pages={891–896} }

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