Crossref journal-article
AIP Publishing
The Journal of Chemical Physics (317)
Abstract

The volume of water (H2O) was obtained at about 200–275 K and 40–400 MPa by using emulsified water. The plot of volume against temperature showed slightly concave-downward curvature at pressures higher than ≈200 MPa. This is compatible with the liquid-liquid critical-point hypothesis, but hardly with the singularity-free scenario. When the critical point is assumed to exist at ≈50 MPa and ≈223 K, the experimental volume and the derived compressibility are qualitatively described by the modified Fuentevilla–Anisimov scaling equation.

Bibliography

Mishima, O. (2010). Volume of supercooled water under pressure and the liquid-liquid critical point. The Journal of Chemical Physics, 133(14).

Authors 1
  1. Osamu Mishima (first)
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Dates
Type When
Created 14 years, 10 months ago (Oct. 11, 2010, 6:13 p.m.)
Deposited 2 years, 2 months ago (July 3, 2023, 8:07 p.m.)
Indexed 1 week, 2 days ago (Aug. 27, 2025, 12:33 p.m.)
Issued 14 years, 10 months ago (Oct. 11, 2010)
Published 14 years, 10 months ago (Oct. 11, 2010)
Published Online 14 years, 10 months ago (Oct. 11, 2010)
Published Print 14 years, 10 months ago (Oct. 14, 2010)
Funders 0

None

@article{Mishima_2010, title={Volume of supercooled water under pressure and the liquid-liquid critical point}, volume={133}, ISSN={1089-7690}, url={http://dx.doi.org/10.1063/1.3487999}, DOI={10.1063/1.3487999}, number={14}, journal={The Journal of Chemical Physics}, publisher={AIP Publishing}, author={Mishima, Osamu}, year={2010}, month=oct }