Crossref journal-article
AIP Publishing
The Journal of Chemical Physics (317)
Abstract

Precise values for the critical threshold for the three-dimensional “Swiss cheese” continuum percolation model have been calculated using extensive Monte Carlo simulations. These simulations used a growth algorithm and memory blocking scheme similar to what we used previously in three-dimensional lattice percolation. The simulations yield a value for the critical number density nc=0.652 960±0.000 005, which confirms recent work but extends the precision by two significant figures.

Bibliography

Lorenz, C. D., & Ziff, R. M. (2001). Precise determination of the critical percolation threshold for the three-dimensional “Swiss cheese” model using a growth algorithm. The Journal of Chemical Physics, 114(8), 3659–3661.

Authors 2
  1. Christian D. Lorenz (first)
  2. Robert M. Ziff (additional)
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Dates
Type When
Created 23 years, 1 month ago (July 26, 2002, 10:14 a.m.)
Deposited 1 year, 6 months ago (Feb. 10, 2024, 12:43 p.m.)
Indexed 1 week ago (Aug. 26, 2025, 2:24 a.m.)
Issued 24 years, 6 months ago (Feb. 22, 2001)
Published 24 years, 6 months ago (Feb. 22, 2001)
Published Print 24 years, 6 months ago (Feb. 22, 2001)
Funders 0

None

@article{Lorenz_2001, title={Precise determination of the critical percolation threshold for the three-dimensional “Swiss cheese” model using a growth algorithm}, volume={114}, ISSN={1089-7690}, url={http://dx.doi.org/10.1063/1.1338506}, DOI={10.1063/1.1338506}, number={8}, journal={The Journal of Chemical Physics}, publisher={AIP Publishing}, author={Lorenz, Christian D. and Ziff, Robert M.}, year={2001}, month=feb, pages={3659–3661} }