Abstract
Members of the Mycobacterium tuberculosis group synthesize a family of long‐chain fatty acids, mycolic acids, which are located in the cell envelope. These include the non‐oxygenated α‐mycolic acid and the oxygenated keto‐ and methoxymycolic acids. The function in bacterial virulence, if any, of these various types of mycolic acids is unknown. We have constructed a mutant strain of M. tuberculosis with an inactivated hma (cmaA, mma4) gene; this mutant strain no longer synthesizes oxygenated mycolic acids, has profound alterations in its envelope permeability and is attenuated in mice.
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Dates
Type | When |
---|---|
Created | 22 years, 5 months ago (March 12, 2003, 6:30 a.m.) |
Deposited | 1 year, 10 months ago (Oct. 29, 2023, 3:01 a.m.) |
Indexed | 1 month, 1 week ago (July 26, 2025, 5:24 a.m.) |
Issued | 25 years, 4 months ago (May 1, 2000) |
Published | 25 years, 4 months ago (May 1, 2000) |
Published Online | 23 years, 7 months ago (Jan. 18, 2002) |
Published Print | 25 years, 4 months ago (May 1, 2000) |
@article{Dubnau_2000, title={Oxygenated mycolic acids are necessary for virulence of Mycobacterium tuberculosis in mice}, volume={36}, ISSN={1365-2958}, url={http://dx.doi.org/10.1046/j.1365-2958.2000.01882.x}, DOI={10.1046/j.1365-2958.2000.01882.x}, number={3}, journal={Molecular Microbiology}, publisher={Wiley}, author={Dubnau, Eugenie and Chan, John and Raynaud, Catherine and Mohan, Vellore P. and Lanéelle, Marie‐Antoinette and Yu, Keming and Quémard, Annaik and Smith, Issar and Daffé, Mamadou}, year={2000}, month=may, pages={630–637} }