Abstract
The residue asparagine-52 of rat cytochrome c and baker's yeast iso-1-cytochrome c was mutated to isoleucine by site-directed mutagenesis, and the unfolding of the wild-type and mutant proteins in urea or guanidinium chloride solutions was studied. Whereas the yeast mutant cytochrome unfolded in 4-7 M urea with a rate constant (k) of 1.7 x 10(-2) s-1, the rat mutant protein unfolded with k = 5.0 x 10(-2) s-1, followed by a slow partial refolding with k = 5.0 x 10(-4) s-1. Denaturant titrations indicated that the mutation increased the stability of the yeast cytochrome by 6.3 kJ (1.5 kcal)/mol, while it decreased that of the rat protein by 11.7 kJ (2.8 kcal)/mol. These results probably reflect structural differences between yeast iso-1 and vertebrate cytochromes c in the vicinity of the Asn-52 side chain.
Bibliography
Koshy, T. I., Luntz, T. L., Plotkin, B., Schejter, A., & Margoliash, E. (1994). The significance of denaturant titrations of protein stability: a comparison of rat and bakerâs yeast cytochrome c and their site-directed asparagine-52-to-isoleucine mutants. Biochemical Journal, 299(2), 347â350.
Dates
Type | When |
---|---|
Created | 10 years ago (Aug. 10, 2015, 5:37 p.m.) |
Deposited | 3 years, 9 months ago (Nov. 23, 2021, 5:37 p.m.) |
Indexed | 1 year, 9 months ago (Oct. 31, 2023, 6:20 a.m.) |
Issued | 31 years, 4 months ago (April 15, 1994) |
Published | 31 years, 4 months ago (April 15, 1994) |
Published Print | 31 years, 4 months ago (April 15, 1994) |
@article{Koshy_1994, title={The significance of denaturant titrations of protein stability: a comparison of rat and baker’s yeast cytochrome c and their site-directed asparagine-52-to-isoleucine mutants}, volume={299}, ISSN={1470-8728}, url={http://dx.doi.org/10.1042/bj2990347}, DOI={10.1042/bj2990347}, number={2}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Koshy, T I and Luntz, T L and Plotkin, B and Schejter, A and Margoliash, E}, year={1994}, month=apr, pages={347–350} }