Crossref journal-article
Portland Press Ltd.
Biochemical Journal (288)
Abstract

A detailed description is given of the techniques for preparing, handling and assaying a cell-free protein-synthesizing system from yeast, analogous to crude (S-30) Escherichia coli extracts. Its basic characteristics are described. The rate of poly(U)-directed polyphenylalanine synthesis was at least fivefold higher than in previously reported yeast cell-free systems, approaching that of crude mammalian cell-free systems. Fractionation of the S-30 extracts lowered activity. Organelles and their fragments present in the S-30 extract neither contributed to nor inhibited cytoplasmic protein synthesis. There was a component localized in the high-speed supernatant that caused an inhibition of polyphenylalanine synthesis. Poly(U) programmed the synthesis of long-chain polyphenylalanine, in contrast with the only other yeast system in which this has been examined (Bretthauer & Golichowski, 1968). Preincubation techniques inactivated the system and probably a small proportion only of the ribosomes was active.

Bibliography

Sissons, C. H. (1974). Yeast protein synthesis. Preparation and analysis of a highly active cell-free system. Biochemical Journal, 144(1), 131–140.

Authors 1
  1. Christopher H. Sissons (first)
References 0 Referenced 13

None

Dates
Type When
Created 10 years ago (Aug. 10, 2015, 3:56 p.m.)
Deposited 3 years, 8 months ago (Nov. 26, 2021, 11:04 a.m.)
Indexed 1 year, 5 months ago (Feb. 27, 2024, 1:41 p.m.)
Issued 50 years, 10 months ago (Oct. 1, 1974)
Published 50 years, 10 months ago (Oct. 1, 1974)
Published Print 50 years, 10 months ago (Oct. 1, 1974)
Funders 0

None

@article{Sissons_1974, title={Yeast protein synthesis. Preparation and analysis of a highly active cell-free system}, volume={144}, ISSN={0264-6021}, url={http://dx.doi.org/10.1042/bj1440131}, DOI={10.1042/bj1440131}, number={1}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Sissons, Christopher H.}, year={1974}, month=oct, pages={131–140} }