DOI: 10.1042/bj0910356. The isolation of γ-hydroxyarginine, as its lactone, from seeds of <i>Vicia sativa</i>, and the identification of γ-hydroxyornithine as a naturally occurring amino acid

The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid

10.1042/bj0910356

Crossref journal-article

Portland Press Ltd.

Biochemical Journal (288)

Bibliography

Bell, E., & Tirimanna, A. (1964). The isolation of Î³-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of Î³-hydroxyornithine as a naturally occurring amino acid. Biochemical Journal, 91(2), 356â358.

Authors 2

EA Bell (first)
ASL Tirimanna (additional)

References 0 Referenced 31

None

Dates

Type	When
Created	10 years ago (Aug. 10, 2015, 3:02 p.m.)
Deposited	3 years, 8 months ago (Nov. 29, 2021, 9:08 p.m.)
Indexed	1 year, 7 months ago (Jan. 17, 2024, 3:22 p.m.)
Issued	61 years, 3 months ago (May 1, 1964)
Published	61 years, 3 months ago (May 1, 1964)
Published Print	61 years, 3 months ago (May 1, 1964)

Funders 0

None

BibTeX

@article{Bell_1964, title={The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid}, volume={91}, ISSN={0006-2936}, url={http://dx.doi.org/10.1042/bj0910356}, DOI={10.1042/bj0910356}, number={2}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Bell, EA and Tirimanna, ASL}, year={1964}, month=may, pages={356–358} }

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