DOI: 10.1042/bj0650273. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

10.1042/bj0650273

Crossref journal-article

Portland Press Ltd.

Biochemical Journal (288)

Authors 2

R. Aschaffenburg (first)
J. Drewry (additional)

References 0 Referenced 323

None

Dates

Type	When
Created	10 years ago (Aug. 10, 2015, 2:47 p.m.)
Deposited	3 years, 8 months ago (Nov. 29, 2021, 7:21 p.m.)
Indexed	1 month, 1 week ago (July 20, 2025, 12:30 a.m.)
Issued	68 years, 6 months ago (Feb. 1, 1957)
Published	68 years, 6 months ago (Feb. 1, 1957)
Published Print	68 years, 6 months ago (Feb. 1, 1957)

Funders 0

None

BibTeX

@article{Aschaffenburg_1957, title={Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow’s milk}, volume={65}, ISSN={0306-3283}, url={http://dx.doi.org/10.1042/bj0650273}, DOI={10.1042/bj0650273}, number={2}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Aschaffenburg, R. and Drewry, J.}, year={1957}, month=feb, pages={273–277} }

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