DOI: 10.1042/bj0490481. The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

10.1042/bj0490481

Crossref journal-article

Portland Press Ltd.

Biochemical Journal (288)

Bibliography

Sanger, F., & Tuppy, H. (1951). The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates. Biochemical Journal, 49(4), 481â490.

Authors 2

F. Sanger (first)
H. Tuppy (additional)

References 0 Referenced 327

None

Dates

Type	When
Created	10 years ago (Aug. 10, 2015, 2:36 p.m.)
Deposited	3 years, 9 months ago (Nov. 29, 2021, 6:16 p.m.)
Indexed	37 minutes ago (Sept. 2, 2025, 8:41 p.m.)
Issued	74 years ago (Sept. 1, 1951)
Published	74 years ago (Sept. 1, 1951)
Published Print	74 years ago (Sept. 1, 1951)

Funders 0

None

BibTeX

@article{Sanger_1951, title={The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates}, volume={49}, ISSN={0306-3283}, url={http://dx.doi.org/10.1042/bj0490481}, DOI={10.1042/bj0490481}, number={4}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Sanger, F. and Tuppy, H.}, year={1951}, month=sep, pages={481–490} }

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