DOI: 10.1042/bj0480286. The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in <i>Staphylococcus aureus</i> and <i>Streptococcus faecalis</i>

The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis

10.1042/bj0480286

Crossref journal-article

Portland Press Ltd.

Biochemical Journal (288)

Bibliography

Gale, E. F. (1951). The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. Biochemical Journal, 48(3), 286â290.

Authors 1

E. F. Gale (first)

References 0 Referenced 21

None

Dates

Type	When
Created	10 years ago (Aug. 10, 2015, 2:35 p.m.)
Deposited	3 years, 9 months ago (Nov. 29, 2021, 6:08 p.m.)
Indexed	1 year, 9 months ago (Nov. 23, 2023, 1:21 a.m.)
Issued	74 years, 6 months ago (March 1, 1951)
Published	74 years, 6 months ago (March 1, 1951)
Published Print	74 years, 6 months ago (March 1, 1951)

Funders 0

None

BibTeX

@article{Gale_1951, title={The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis}, volume={48}, ISSN={0306-3283}, url={http://dx.doi.org/10.1042/bj0480286}, DOI={10.1042/bj0480286}, number={3}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Gale, E. F.}, year={1951}, month=mar, pages={286–290} }

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