DOI: 10.1042/bj0140290. The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy

The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy

10.1042/bj0140290

Crossref journal-article

Portland Press Ltd.

Biochemical Journal (288)

Bibliography

Krogh, A., & Lindhard, J. (1920). The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy. Biochemical Journal, 14(3â4), 290â363.

Authors 2

August Krogh (first)
Johannes Lindhard (additional)

References 0 Referenced 315

None

Dates

Type	When
Created	10 years ago (Aug. 10, 2015, 1:54 p.m.)
Deposited	3 years, 9 months ago (Nov. 30, 2021, 4:37 a.m.)
Indexed	3 days, 12 hours ago (Aug. 29, 2025, 6:12 a.m.)
Issued	105 years, 2 months ago (July 1, 1920)
Published	105 years, 2 months ago (July 1, 1920)
Published Print	105 years, 2 months ago (July 1, 1920)

Funders 0

None

BibTeX

@article{Krogh_1920, title={The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy}, volume={14}, ISSN={0306-3283}, url={http://dx.doi.org/10.1042/bj0140290}, DOI={10.1042/bj0140290}, number={3–4}, journal={Biochemical Journal}, publisher={Portland Press Ltd.}, author={Krogh, August and Lindhard, Johannes}, year={1920}, month=jul, pages={290–363} }

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